Directions:
- Combine first 8 ingredients. Form into 40 meatballs.
- Brown lightly in oil.
- Cover and simmer for 10 minutes. Drain.
- Combine chili sauce and jelly. Pour over meatballs.
- Simmer 10 to 12 minutes.
- Until sauce thickens.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.78 Kcal (196 kJ) | ||
| Calories from fat | 17.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Cholesterol | 11.14mg | 4% | |
| Sodium | 115.82mg | 5% | |
| Potassium | 36.55mg | 1% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 166.39 Kcal (697 kJ) | ||
| Calories from fat | 63.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 3% | |
|---|---|---|---|
| Cholesterol | 39.61mg | 4% | |
| Sodium | 411.98mg | 5% | |
| Potassium | 130.03mg | 1% | |
| Total Carbs | 22.97g | 2% | |
| Sugars | 9.09g | 10% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 8.71g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 2% | |
| Calcium | 18.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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