40 currant port sauce Recipes

  • Crispy Skinned Duck With Truffled Red Currant Port Sauce and Tru
    duck breasts, red wine, chicken broth, beef broth and
    16 More
    duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil
    1 hour 5 min, 20 ingredients
  • Cranberry-Port Sauce
    fresh cranberries, port wine, sugar, orange juice and
    3 More
    fresh cranberries, port wine, sugar, orange juice, grated orange zest, fresh gingerroot, red currant jelly
    20 min, 7 ingredients
  • Sauce for Duck and Ham : Black Cherry, Port & Redcurrant Jel
    pitted black cherries in syrup, drained (see note below ) and
    12 More
    pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water
    30 min, 13 ingredients
  • Cumberland Sauce
    julienned orange rind, currant jelly and
    8 More
    julienned orange rind, currant jelly, port wine or 1/3 cup sherry wine, orange juice, dry mustard, ground ginger, cornstarch, lemon juice, cayenne pepper, salt and pepper
    15 min, 10 ingredients
  • Fillet Steak  With Red Currant Sauce
    olive oil and
    11 More
    olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra
    50 min, 12 ingredients
  • Black Currant Cumberland Sauce Black Currant Cumberland Sauce
    black currants , about 2 cups, dark brown sugar , packed and
    3 More
    black currants , about 2 cups, dark brown sugar , packed, blood orange, juiced and zested (or other orange), ruby port, ruby port
    20 min, 5 ingredients
  • Rack of Lamb with Cherry-Port Sauce Rack of Lamb with Cherry-Port Sauce
    racks of lamb, salt, divided and
    8 More
    racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme
    39 min, 10 ingredients
  • Port-Currant Sauce Port-Currant Sauce
    vegetable oil, onion, chopped and
    5 More
    vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants
    7 ingredients
  • Port Wine Sauce Port Wine Sauce
    red currant jelly, port wine, butter or margarine
    3 ingredients
  • Spiced Port Wine Sauce Spiced Port Wine Sauce
    port or other sweet red wine, sugar and
    3 More
    port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly
    6 ingredients
  • Port and Raspberry Sauce Port and Raspberry Sauce
    red currant jelly, port wine, lemon juice and
    3 More
    red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper
    10 min, 6 ingredients
  • Cumberland Sauce Cumberland Sauce
    port wine, divided, red currant jelly, light brown sugar and
    7 More
    port wine, divided, red currant jelly, light brown sugar, grated orange rind, fresh orange juice, grated fresh ginger, dry mustard, salt, ground red pepper, cornstarch
    10 ingredients
  • Orange Sauce for Game Orange Sauce for Game
    currant jelly, port wine, sugar, oranges , rind of, grated and
    3 More
    currant jelly, port wine, sugar, oranges , rind of, grated, orange juice, lemon juice, salt
    10 min, 7 ingredients
  • Cumberland Sauce (Great Britain) Cumberland Sauce (Great Britain)
    currant jelly, onion, peeled and finely chopped, lemon and
    6 More
    currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt
    10 min, 9 ingredients
  • Duckling With Port-Wine and Red Currant Sauce Duckling With Port-Wine and Red Currant Sauce
    ducklings (or goose), salt, pepper, port wine and
    8 More
    ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish
    2 hour 30 min, 12 ingredients
  • Orange and Port Poultry Sauce Orange and Port Poultry Sauce
    unsalted butter, plain flour, chicken stock, orange juice and
    5 More
    unsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt
    27 min, 9 ingredients
  • Cranberry Sauce with Roasted Shallots and Port Cranberry Sauce with Roasted Shallots and Port
    shallots, peeled , quartered lengthwise through root end and
    9 More
    shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram
    10 ingredients
  • Ham Fritters With Cumberland Sauce Ham Fritters With Cumberland Sauce
    ground cooked ham, flour, water, eggs, cumberland sauce and
    9 More
    ground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste
    15 ingredients




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