Cranberry Sauce with Roasted Shallots and Port Recipe

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Cranberry Sauce with Roasted Shallots and Port
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Ingredients:

  • 18 large shallots, peeled , quartered lengthwise through root end
  • 1 tbsp plus 1/2 cup sugar
  • 1 2/3 cups ruby port
  • 1/3 cup (packed) golden brown sugar
  • 1 12- oz bag cranberries

Directions:

  1. Preheat oven to 400°F. Toss shallots with oil and 3 teaspoons thyme on small rimmed baking sheet. Sprinkle with salt and pepper. Bake until golden, about 25 minutes. Mix 1 tablespoon vinegar and 1 tablespoon sugar in small bowl. Drizzle over shallots; toss to coat. Continue roasting until shallots caramelize, stirring occasionally, about 10 minutes. Remove from oven.
  2. Bring Port, brown sugar, 4 tablespoons vinegar, and 1/2 cup sugar to boil in heavy large saucepan over medium-high heat, stirring until sugar dissolves. Add cranberries and currants; cook until berries pop, stirring occasionally, about 8 minutes. Mix in marjoram and 2 teaspoons thyme. Mix in shallots. Transfer to bowl. Cover and chill overnight. (Can be made 1 week ahead. Keep refrigerated.) Serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.59 Kcal (2862 kJ)
Calories from fat 31.05 Kcal
% Daily Value*
Total Fat 3.45g 5%
Sodium 88.48mg 4%
Potassium 2442.07mg 52%
Total Carbs 137.52g 46%
Sugars 68.41g 274%
Dietary Fiber 25.44g 102%
Protein 20.73g 41%
Vitamin C 67.3mg 112%
Iron 7.7mg 43%
Calcium 282.2mg 28%
Amount Per 100 g
Calories 76.41 Kcal (320 kJ)
Calories from fat 3.47 Kcal
% Daily Value*
Total Fat 0.39g 5%
Sodium 9.89mg 4%
Potassium 272.96mg 52%
Total Carbs 15.37g 46%
Sugars 7.65g 274%
Dietary Fiber 2.84g 102%
Protein 2.32g 41%
Vitamin C 7.5mg 112%
Iron 0.9mg 43%
Calcium 31.5mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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