Cumberland Sauce (Great Britain) Recipe

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Ingredients:

Serving

1/2 cup currant jelly
1 small onion, peeled and finely chopped
1 lemon
1 orange
3/4 tsp dry ginger
1 tsp dry mustard
2 tsp cornstarch
1 cup tawny port
1 dash salt

Directions:

Grate and collect the rind from the lemon.
Juice the lemon and the orange; strain to remove seeds.
In a blender, combine the lemon peel, lemon juice, orange juice and the remainder of the ingredients and process them for 15-20 seconds or until the mixture is smooth.
Pour the sauce into a saucepan and bring it to a boil, stirring until it is somewhat thickened and smooth.
Reduce the heat and simmer for 5 minutes, stirring occasionally.
Cool and serve at room temperature or chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.75 Kcal (539 kJ)
Calories from fat	0.32 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	41.7mg	2%
Potassium	105.26mg	2%
Total Carbs	23.14g	8%
Sugars	17.36g	69%
Dietary Fiber	1g	4%
Protein	0.47g	1%
Vitamin C	17.5mg	29%
Iron	0.1mg	1%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	123.37 Kcal (517 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	39.96mg	2%
Potassium	100.87mg	2%
Total Carbs	22.17g	8%
Sugars	16.63g	69%
Dietary Fiber	0.96g	4%
Protein	0.45g	1%
Vitamin C	16.8mg	29%
Iron	0.1mg	1%
Calcium	13.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.4

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free

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