Cumberland Sauce Recipe

Posted by
Rate It!
Cumberland Sauce
Add your photo!
Ingredients
10
Count
Nutrition
12
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 julienned orange rind
  • 1/2 cup currant jelly
  • 1/3 cup port wine
  • 1/3 cup orange juice
  • 1/4 tsp dry mustard
  • 1 pinch ground ginger
  • 1 tbsp cornstarch
  • 1 dash lemon juice
  • salt and pepper

Directions:

  1. Blanch the rind in boiling water.
  2. Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.
  3. Combine cornstarch with reserved juice and add to boiling mixture.
  4. Add lemon, cayenne, salt, and pepper and cook, stirring, until thickened.
  5. Strain the sauce and add the blanched orange rind.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.25 Kcal (51 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.31mg 0%
Potassium 6.1mg 0%
Total Carbs 2.59g 1%
Sugars 2.1g 8%
Dietary Fiber 0g 0%
Protein 0.02g 0%
Vitamin C 1mg 2%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 169.97 Kcal (712 kJ)
Calories from fat 0.3 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 18.19mg 0%
Potassium 84.59mg 0%
Total Carbs 35.93g 1%
Sugars 29.08g 8%
Dietary Fiber 0.07g 0%
Protein 0.31g 0%
Vitamin C 14.3mg 2%
Calcium 6.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top