Directions:
- Melt the butter in a saucepan, add the flour and stir well to make a roux.
- Add the stock and stir until the sauce is thick and smooth.
- Stir in the orange juice, zest, port and pepper.
- Add the redcurrant jelly and stir until it is melted.
- Add salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.49 Kcal (714 kJ) | ||
| Calories from fat | 66.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 17.49mg | 6% | |
| Sodium | 211.58mg | 9% | |
| Potassium | 141.82mg | 3% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 5.27g | 21% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.99g | 6% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.35 Kcal (529 kJ) | ||
| Calories from fat | 49.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 11% | |
|---|---|---|---|
| Cholesterol | 12.96mg | 6% | |
| Sodium | 156.8mg | 9% | |
| Potassium | 105.1mg | 3% | |
| Total Carbs | 10.26g | 5% | |
| Sugars | 3.9g | 21% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 2.22g | 6% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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