Black Currant Cumberland Sauce Recipe

Posted by
Rate It!
Black Currant Cumberland Sauce
Add your photo!



  1. Combine all ingredients in a large saucepan and bring to a boil, over medium high heat.
  2. Stir until sugar dissolves.
  3. Reduce heat to medium low and simmer until currants have popped and sauce thickens, about 15 minutes.
  4. Cool, cover, and refrigerate overnight.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.3 Kcal (1002 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.67mg 1%
Potassium 318.44mg 7%
Total Carbs 54.35g 18%
Sugars 44.15g 177%
Dietary Fiber 0.92g 4%
Protein 1.02g 2%
Vitamin C 125.7mg 210%
Iron 1.5mg 9%
Calcium 83.4mg 8%
Amount Per 100 g
Calories 135.56 Kcal (568 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.18mg 1%
Potassium 180.4mg 7%
Total Carbs 30.79g 18%
Sugars 25.01g 177%
Dietary Fiber 0.52g 4%
Protein 0.58g 2%
Vitamin C 71.2mg 210%
Iron 0.9mg 9%
Calcium 47.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.6
  • 6

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top