40 with currant port sauce and Recipes

duck breasts, red wine, chicken broth, beef broth, fresh thyme sprigs, bay leaves, butter, red currant jam, port wine, cornflour, milk, enough to cover parsnips while cooking, parsnips, peeled and chopped, garlic cloves, crushed, butter, cream, olive oil, wild mushrooms, chopped finely, thyme leaves, vegetable bouillon granules, white truffle oil

fresh cranberries, port wine, sugar, orange juice, grated orange zest, fresh gingerroot, red currant jelly

pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water

julienned orange rind, currant jelly, port wine or 1/3 cup sherry wine, orange juice, dry mustard, ground ginger, cornstarch, lemon juice, cayenne pepper, salt and pepper

olive oil, beef , eye fillet (kept as a whole not cut into individual steaks), butter, onion, finely chopped, garlic cloves, crushed, sliced mushrooms, dry red wine, green peppercorns, beef stock powder (i use quite a dense stock so adjust for what you use and personal taste), red currant jelly, port wine, butter, extra

black currants , about 2 cups, dark brown sugar , packed, blood orange, juiced and zested (or other orange), ruby port, ruby port

racks of lamb, salt, divided, freshly ground black pepper, divided, olive oil, port wine, balsamic vinegar, fat-free , less-sodium chicken broth, chopped sweetened dried cherries, red currant jelly, chopped fresh thyme

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants

port or other sweet red wine, sugar, cinnamon, broken in half, peel of 1 lemon, red currant jelly

red currant jelly, port wine, lemon juice, raspberries (fresh or thawed ), cornstarch, pepper

port wine, divided, red currant jelly, light brown sugar, grated orange rind, fresh orange juice, grated fresh ginger, dry mustard, salt, ground red pepper, cornstarch

currant jelly, port wine, sugar, oranges , rind of, grated, orange juice, lemon juice, salt

currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt

ducklings (or goose), salt, pepper, port wine, orange juice, lemon juice, prepared mustard, ground ginger, red currant jelly, all-purpose flour, oranges, sliced, for garnish, black olives, pitted and drained for garnish

unsalted butter, plain flour, chicken stock, orange juice, orange zest, port wine, fresh ground black pepper, red currant jelly, salt

shallots, peeled , quartered lengthwise through root end, vegetable oil, minced fresh thyme, balsamic vinegar, sugar, ruby port, golden brown sugar, cranberries, dried currants, chopped fresh marjoram

ground cooked ham, flour, water, eggs, cumberland sauce, ham drippings , free of fat, lemon, orange, prepared mustard, port or maderia wine, red currant jelly, wine vinegar, ground ginger, salt , pepper, and cayenne to taste