Port Wine Sauce Recipe

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Port Wine Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a small saucepan. Cook, uncovered, over medium heat until thoroughly heated. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.94 Kcal (2244 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 41mg 2%
Potassium 110.54mg 2%
Total Carbs 93.46g 31%
Sugars 80.44g 322%
Protein 0.07g 0%
Vitamin A 0.1mg 2%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 219.92 Kcal (921 kJ)
Calories from fat 21.24 Kcal
% Daily Value*
Total Fat 2.36g 9%
Cholesterol 6.26mg 5%
Sodium 16.83mg 2%
Potassium 45.36mg 2%
Total Carbs 38.35g 31%
Sugars 33.01g 322%
Protein 0.03g 0%
Calcium 5.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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