275 cured cheese Recipes

pillsbury refrigerated crescent dinner rolls, sliced salami (used hard salami with pepper), sliced swiss cheese, sliced pepperoni, sliced american cheese (used cheddar), sliced cured capicola (italian ham) or 1/4 lb cooked ham (maple cured), sliced provolone cheese, eggs, garlic powder, fresh ground pepper, roasted sweet peppers, drained, sliced ripe olives, drained, egg yolk, beaten

pasta (bucatini or penne), extra virgin olive oil, garlic clove, smashed (that s what it says!), shallot, minced, chili flakes (to taste), olive , preferably oil-cured, pitted, sliced, capers, well rinsed (salt-cured), chickpeas, drained, flat leaf parsley, chopped, mint leaf, chopped, salt and black pepper, to taste, coarse breadcrumbs, lightly toasted, parmesan cheese (optional)

olive oil, garlic cloves, minced, italian plum tomatoes, drained & roughly chopped, capers, oil-cured black olive, pitted and roughly chopped (i use greek kalamata olives), dried red pepper flakes, dried basil, dried oregano, fresh ground black pepper, salt , to taste, spaghetti, dried parsley, parmesan cheese

cream cheese, room temperature, butter, room temperature, lemon pepper, ham, cubed (cure 81), horseradish, sharp cheddar cheese, grated (or mild cheddar), eggs, hard boiled, kosher dill pickles, french bread , baguettes for serving, cracker , for serving

warm water, sugar, fast-rising active dry yeast, warm milk, salt, baking soda, softened in, water, flour, garlic caesar salad dressing, parmesan cheese, cheddar cheese, mozzarella cheese, honey cured ham slices, cotto salami , slices, genoa salami , slices, marinated olives, yellow mustard, shredded lettuce, tomato , slices, white onion , slices

sandwich rolls (3 oz. each), tomato jam, sliced spanish cured ham or prosciutto, manchego cheese (see notes), thinly sliced , or parmesan cheese, shaved, arugula leaves or salad greens (about 4 oz.), rinsed and crisped

oil-cured olives or greek olive, reserve juice, artichoke hearts , reserve juice, cherries or grape tomatoes, salami, cut into 1 inch cubes, provolone cheese, cut into 2 inch sticks, jarred giardiniera , reserve juice, pepperoncini pepper, prosciutto or 4 oz cooked ham, lemon juice, chopped fresh parsley, salt and pepper, oregano, olive oil, peeled chopped garlic cloves, fresh mushrooms, mozzarella cheese, marinated-cut into 1/2 inch cubes, red wine vinegar, dried basil leaves, dried oregano leaves, salt and pepper, olive oil

extra lean ground beef , divided into 2 patties (less if you want), salt and pepper, totaste, chili flakes , to taste, bacon , crisp fried, grated swiss cheese or 1 slice cheese, wine-cured sauerkraut, well squeezed, canned jalapeno peppers (optional), mushrooms, halved (optional), burger bun

vertically sliced red onion, fresh lemon juice, minced fresh basil, chili powder, salt, ground red pepper, sliced yukon gold or red potato (about 1 1/2 lb), vegetable oil, salt, freshly ground black pepper, low-fat sour cream, fat-free milk, prepared horseradish, remaining ingredients, beef tenderloin, freshly ground black pepper, trimmed arugula, shavings fresh parmesan cheese

garlic clove, peeled , flattened, butter , cut into pieces, yukon gold potatoes or white-skinned potatoes, unpeeled, cut into 1/8-inch-thick rounds, oil-cured black olives, pitted, chopped, crumbled gorgonzola cheese (about 5 oz), fennel bulbs, trimmed, cored , cut into 1/4-inch-wide strips (about 3 cups), dried marjoram, hot whole milk, oil-cured black olives, pitted, halved, tomato-marjoram sauce

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese

dried cranberries, dinosaur kale (1 large bunch) or 1/2 lb any young kale (1 large bunch), arugula (about 4 cups) or 3 oz baby mizuna (about 4 cups), kalamata olives or 1/3 cup other cured olive, chopped walnuts or 1/2 cup pine nuts, lightly toasted, red sweet bell pepper, olive oil, walnut oil, aged balsamic vinegar , plus more to taste, sea salt , to taste, fresh ground black pepper , to taste, blue cheese , feta cheese (optional) or 1/4 lb sharp cheddar cheese, crumbled, to garnish (optional)

firm white fish fillet, thawed and cut into bite-sized pieces (such as cod, scrod, haddock), fresh lime juice, jarlsberg cheese (reserve 1 cup for topping) or 12 oz reduced-fat , shredded (reserve 1 cup for topping), limes , zest of, tomato, seeded and chopped, green onions, chopped, chopped chili peppers, drained, chopped fresh cilantro leaves, ground cumin, radishes, sliced, oil-cured olives, seeded and chopped (optional) or 1/4 cup pimento stuffed olive (optional), flour tortillas

sourdough bun, garlic , dressing, parmesan cheese, cheddar cheese, mozzarella cheese, honey cured ham slices, cotto salami , slices, genoa salami , slices, marinated black olives, yellow mustard, shredded lettuce, tomato , slices, white onion , slices

goat cheese, softened, drained and chopped oil-cured sun-dried tomatoes, black olives, pitted and chopped, lightly toasted pine nuts, chopped sweet onions , such as vidalia or maui, chopped fresh basil, chopped fresh thyme, extra-virgin olive oil, minced garlic, salt, cream cheese, softened, sour cream, fresh lemon juice, salt, cayenne, chopped chives, smoked salmon, roughly chopped, cream cheese, softened, granulated sugar , or to taste, sour cream, orange liqueur, roughly chopped strawberries, drained

uncooked jumbo shrimp or 30 uncooked x-large shrimp, cleaned and deveined, fresh asparagus spears, steamed (canned is okay, but fresh holds up much better), mozzarella cheese, pancetta (italian cured dried ham), butter, melted, very finely minced fresh garlic (optional), lemon juice, white wine, breadcrumbs, black pepper, grated romano cheese or 1/3 cup parmesan cheese

garlic cloves, minced or 1 garlic clove, grated, lemon, extra virgin olive oil, kosher salt & freshly ground black pepper, red onion, divided (1/4 minced , remainder sliced thin), fennel bulb, quartered and sliced thin (small handful of fronds reserved), tuna, drained and flaked, capers, chopped, oil-cured black olives or 1/4 cup kalamata olive, pitted and chopped, fresh parsley, chopped, whole grain bread (good quality ), fontina cheese or 1 1/2 cups provolone cheese, shredded

chicken breast, olive oil, pork , cured bacon, cheese , mozzarella, part skim milk, cheese , parmesan, dry grated, reduced fat, mushrooms, onions, eggs, tomato, salt and pepper to taste