Hold-The-Mayo Tuna Melts With Fennel and Onions Recipe

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Hold-The-Mayo Tuna Melts With Fennel and Onions
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Place garlic and the juice of one lemon in a bowl and whisk in 3 tablespoons olive oil; season with plenty of pepper.
  3. Heat the remaining olive oil over medium high heat; add sliced onion and fennel cook until tender crisp, about 6 to 7 minutes, season with pepper.
  4. Add tuna to the dressing, then combine with chopped onion, capers, olives, parsley, and fennel fronds, tossing to combine.
  5. Divide tuna mixture among the bread slices, then top with the fennel and onion mixture; top with the cheese, then bake in oven until the bread is toasted, the tuna warm, and the cheese melted and slightly browned, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.48 Kcal (1564 kJ)
Calories from fat 265.09 Kcal
% Daily Value*
Total Fat 29.45g 45%
Cholesterol 33.87mg 11%
Sodium 474.18mg 20%
Potassium 305.73mg 7%
Total Carbs 13.77g 5%
Sugars 2.63g 11%
Dietary Fiber 3.25g 13%
Protein 14.25g 28%
Vitamin C 14.7mg 25%
Iron 1.4mg 8%
Calcium 200.1mg 20%
Amount Per 100 g
Calories 245.72 Kcal (1029 kJ)
Calories from fat 174.41 Kcal
% Daily Value*
Total Fat 19.38g 45%
Cholesterol 22.29mg 11%
Sodium 311.97mg 20%
Potassium 201.15mg 7%
Total Carbs 9.06g 5%
Sugars 1.73g 11%
Dietary Fiber 2.14g 13%
Protein 9.37g 28%
Vitamin C 9.7mg 25%
Iron 0.9mg 8%
Calcium 131.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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