Mozzarella and Asparagus Stuffed Shrimp Recipe

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Mozzarella and Asparagus Stuffed Shrimp
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Ingredients:

Directions:

  1. Set oven to 450 degrees.
  2. Prepared a baking pan (large enough to hold all the shrimp).
  3. Peel, clean and butterfly the shrimp (slice down the center, but not all the way through).
  4. Place one piece of mozzarella cheese, and one piece of asparagus in the shrimp; then wrap with a piece of pancetta (leaving the tail of the shrimp sticking out).
  5. Lay the shrimp carefully and evenly into the prepared baking pan; top with melted butter (mixed with the fresh garlic, if using), wine and lemon juice.
  6. Sprinkle with the bread crumbs, romano cheese and black pepper.
  7. Bake for 12 minutes.
  8. Remove to a platter or serving dish; top with the pan drippings- DELICIOUS!
  9. Note: fresh very finely minced fresh garlic may be added with the melted butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 981.86 Kcal (4111 kJ)
Calories from fat 705.02 Kcal
% Daily Value*
Total Fat 78.34g 121%
Cholesterol 215.81mg 72%
Sodium 2833.29mg 118%
Potassium 588.91mg 13%
Total Carbs 40.72g 14%
Sugars 3.07g 12%
Dietary Fiber 3.26g 13%
Protein 31.26g 63%
Vitamin C 11.8mg 20%
Vitamin A 0.3mg 11%
Iron 3.4mg 19%
Calcium 328.4mg 33%
Amount Per 100 g
Calories 256.04 Kcal (1072 kJ)
Calories from fat 183.85 Kcal
% Daily Value*
Total Fat 20.43g 121%
Cholesterol 56.28mg 72%
Sodium 738.84mg 118%
Potassium 153.57mg 13%
Total Carbs 10.62g 14%
Sugars 0.8g 12%
Dietary Fiber 0.85g 13%
Protein 8.15g 63%
Vitamin C 3.1mg 20%
Vitamin A 0.1mg 11%
Iron 0.9mg 19%
Calcium 85.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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