Ceviche Roll-Ups Recipe

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Ceviche Roll-Ups
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Ingredients:

Directions:

  1. In glass, stainless steel or crockery bowl, marinate fish in lime juice 1 and 1/2 hours, stirring frequently.
  2. Drain.
  3. Combine with remaining ingredients except tortillas and reserved cup of cheese.
  4. Preheat oven to 375°F.
  5. Place about 1 cup mixture on each tortilla.
  6. Roll up and place in glass or enamel baking pan sprayed with nonstick oil.
  7. Top with reserved cheese.
  8. Cover with foil.
  9. Bake 25-30 minutes, uncovering last five minutes.
  10. Note: Vegetables may be substituted with hot peppers, celery or diced jicama. Ceviche may be served as an appetizer or as a main dish with black beans and brown rice.
  11. Scallops also work well as a substitute for the fish pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.14 Kcal (3275 kJ)
Calories from fat 409.82 Kcal
% Daily Value*
Total Fat 45.54g 70%
Cholesterol 106.87mg 36%
Sodium 909.92mg 38%
Potassium 810.74mg 17%
Total Carbs 47.49g 16%
Sugars 4.33g 17%
Dietary Fiber 4.22g 17%
Protein 47.79g 96%
Vitamin C 69.7mg 116%
Vitamin A 0.9mg 28%
Iron 4.1mg 23%
Calcium 747mg 75%
Amount Per 100 g
Calories 183.14 Kcal (767 kJ)
Calories from fat 95.96 Kcal
% Daily Value*
Total Fat 10.66g 70%
Cholesterol 25.02mg 36%
Sodium 213.06mg 38%
Potassium 189.84mg 17%
Total Carbs 11.12g 16%
Sugars 1.01g 17%
Dietary Fiber 0.99g 17%
Protein 11.19g 96%
Vitamin C 16.3mg 116%
Vitamin A 0.2mg 28%
Iron 1mg 23%
Calcium 174.9mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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