1067 cup with syrup Recipes

syrup , or 1/4 cup dark corn mixed with 3/4 cup mild molasses(not robust or blackstrap), sugar, cornstarch, eggs, whole milk, heavy cream, vanilla, pecans (5 1/2 oz), coarsely chopped, toasted, and cooled

cake flour, baking powder, sugar, butter, milk, egg, golden syrup or 30 ml jam

sliced peaches, drained (reserve 1/4 cup syrup) or 5 cups peaches, sliced and peeled (about 3 lb), water or 1/4 cup syrup, reserved from canned peaches, sugar, flour, lemon juice, vanilla extract, almond extract, cinnamon, salt, margarine or 2 tbsp butter, all-purpose flour (unsifted), sugar, baking powder, salt, margarine or 2 tbsp butter, softened, egg, slightly beaten

unbaked unpricked 9-inch pie shells (homemade or store bought ), unsalted butter, softened, light brown sugar, eggs, maple syrup or 2 cups dark, vanilla extract

fresh white breadcrumbs, golden syrup or 1 cup light corn syrup, lemon , zest of, freshly grated, lemon juice, pastry shells , basic nut or 1 (9 inch) rich pie pastry recipe, sliced almonds

maple syrup, vanilla, orange juice, orange zest (optional), all-purpose flour or 1 cup whole wheat flour, and, all-purpose flour, sugar or 1 tbsp splenda blend for baking, baking powder, baking powder, salt, milk, orange juice, maple syrup, orange zest (optional), butter, melted, eggs, lightly beaten

white sugar, margarine, corn syrup, cocoa, puffed wheat cereal

pecan halves, flour, unsalted butter, light brown sugar, light corn syrup, light corn syrup, eggs, lightly beaten, vanilla extract, pie shell

cake flour or 2 1/4 cups all-purpose flour, baking powder, baking soda, salt, ground ginger, butter, softened, sugar, egg, lightly beaten, egg yolk, lightly beaten, pure maple syrup, water, coarsely chopped walnuts, toasted

unbleached cane sugar, preferably organic, water, fresh gingerroot, washed and sliced, lemon, preferably organic, washed and sliced into rounds. reserve half of the rounds for garnish, seltzer water or 3/4 cup sparkling water, per serving

fried corn-meal mush, bring to boil 2-3/4 cups water,combine 1 cup corn meal,1 cup cold water,1 tsp salt,and 1 tsp sugar.gradually add to boiling water,stirring constantly., cook till thick ,stirring often.cover,cook over low heat 10 to 15 minutes., pour into a 8x3x2 loaf pan.cool ,chill overnight., turn out,cut into 1/2 slices.fry slowly in bacon grease or hot oil,turning once.when browned serve buttered and with cream syrup., cream syrup, sugar, cream or canned milk,just enough liquid to make a thick syrup., place on burner and bring to a boil,may boil over,so watch., allow to boil for a few seconds then remove from burner., add 1-1/2 tsp vanilla, grandparents used sorghum for the cream syrup,i prefer the cream syrup myself.

freshly brewed tea, fresh unsweetened orange juice, unsweetened lemon juice, cranberry juice, sugar syrup (made with 2 cups sugar boiled with 1 cup water), chilled ginger ale

crisco canola oil (for frying ), granulated sugar, ground cinnamon, maple syrup or 1/2 cup table syrup, ground cinnamon, egg, lightly beaten, milk, apple, peeled, cored and chopped to make 1 cup, crisco canola oil, all-purpose flour, sugar, baking powder, ground cinnamon, salt

hard rolls (1-2 days old) or 20 -25 slices baguette (1-2 days old), butter, corn tortillas, toasted (optional), queso anejo, grated or 2 cups chihuahua cheese or 2 cups monterey jack cheese or 2 cups medium-sharp cheddar cheese, raisins, walnuts or 1 1/2 cups peanuts, water, piloncillo (raw sugar), cinnamon stick, milk

effervescent vitamin cup powder (i actually use 3 tablets), water (more or less depending on whether you want syrup thin or thick), fine sugar

lady fingers, chocolate cup balloons, coverture chocolate (minimum 54 percent cocoa), balloons, mascarpone cream, egg yolks, sugar, egg whites, mascarpone cheese, zest of a lemon, coffee syrup, espresso coffee, sugar, amaretto

heavy cream or 1 cup whipping cream, milk, eggs, maple syrup, pie shell