Almond Syrup Tart Recipe

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Almond Syrup Tart
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  1. Preheat oven to 400 degrees.
  2. In a mixing bowl, combine the bread crumbs with the syrup and the lemon zest and juice.
  3. Spoon into the pastry shell and spread out evenly.
  4. Sprinkle the sliced almonds evenly over the top.
  5. Brush the pastry with milk to glaze. Bake for 25-30 minutes or until the pastry and filling are golden brown.
  6. Remove to a wire rack to cool.
  7. Serve warm or cold, with cream, custard or ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.69 Kcal (409 kJ)
Calories from fat 34.89 Kcal
% Daily Value*
Total Fat 3.88g 6%
Sodium 76.4mg 3%
Potassium 25.04mg 1%
Total Carbs 15.27g 5%
Sugars 9g 36%
Dietary Fiber 0.59g 2%
Protein 1.13g 2%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 10.2mg 1%
Amount Per 100 g
Calories 265.92 Kcal (1113 kJ)
Calories from fat 94.97 Kcal
% Daily Value*
Total Fat 10.55g 6%
Sodium 207.96mg 3%
Potassium 68.17mg 1%
Total Carbs 41.58g 5%
Sugars 24.51g 36%
Dietary Fiber 1.62g 2%
Protein 3.08g 2%
Vitamin C 2.6mg 2%
Iron 2.6mg 5%
Calcium 27.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free,
  • cholesterol free

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