66 cup ice sauce Recipes

pillsbury refrigerated prepared pizza dough, mozzarella cheese, cut into 48 cubes, pepperoni (i prefer turkey), olive oil, grated parmesan cheese, pizza sauce or 2 cups marinara sauce, heated

margarine or 1/2 cup butter, dry white wine, sliced apples (i mix varieties, as long as they are cooking ones, for effect), ground cinnamon, sugar or 1 cup splenda granular, lemon juice, vanilla

garlic cloves, cavenders all purpose greek seasoning, vegetable oil, lemon juice (i prefer the vinegar) or 1/2 cup white vinegar (i prefer the vinegar), water, onion, finely grated, pepper, worcestershire sauce, whole chickens, split (ask the butcher to do this for you, its much easier!)

vanilla ice cream or 1 cup vanilla frozen yogurt, chocolated fudge sauce, hot, strawberry, hulled and sliced, chopped pecans, cream

butter, melted, granulated sugar (for dusting the pan ), whole milk, heavy cream, fine quality bittersweet chocolate, roughly chopped, salt, vanilla extract, grated nutmeg, ground cinnamon, walnuts, chopped, kahlua, egg yolks, sugar, cubed brioche bread or 7 cups challah or 7 cups white bread, with crusts removed cut into 1/2-inch cubes, vanilla ice cream, sugar, water, cream of tartar, cream, kahlua

pineapple (about 2 cups chunks ), dark rum, vanilla ice cream, softened, egg whites, at room temperature, cream of tartar, sugar, warm chocolate sauce, accompaniment , recipe follows

pork shoulder (butt or loin can also be used), soy sauce, vegetable oil, hawaiian rock salt or 1/4 cup ice cream salt, garlic cloves, minced, ginger, ground, liquid smoke, pineapple slices, pineapple syrup, brown sugar, cornstarch, ti leaves or banana leaves or corn husk, heavy duty aluminum foil

semisweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, half-and-half or 3 1/2 cups light cream, sugar, vanilla, vanilla ice cream

egg yolks, butter, icing sugar, sherry wine (sherry recommended!) or 1/4 cup port wine (sherry recommended!)

soy sauce, dry sherry, rice vinegar, sesame oil, sugar, salt, hot red pepper, crushed, cornstarch, ground chicken (or boca ground beef crumbles), scallion, chopped, roasted peanuts (optional), iceberg lettuce leaves (wash in ice water to keep crunchy), vegetable oil, minced fresh ginger, garlic clove, minced, red bell pepper, seeded and minced, stalk celery, chopped, jalapeno pepper, seeded and minced

chunky peanut butter, hot fudge sauce, vanilla ice cream, wafer cookies or pirouline cookies

heavy cream, sugar, mango pulp or 3/4-1 cup puree, coconut milk, malibu rum, vanilla extract, saffron threads (optional), coconut , lightly toasted in a dry skillet or sauce pan (optional)

sugar, flour, s tsp baking powder, baking soda, cinnamon or 1 1/2 tsp pumpkin pie spice, salt, oil, pumpkin or 2 cups fresh puree, eggs, brown sugar , packed, cornstarch, apple cider, heavy cream, butter, salt, vanilla ice cream

good-quality white bread or 1 loaf raisin bread, cut into cubes (1 lb), ripe bananas, sliced, prepared eggnog (not in a can), eggs, sugar, nutmeg, light brown sugar or 1 cup dark brown sugar, heavy cream, dark corn syrup, butter, rum extract, powdered sugar , for serving, vanilla ice cream , for serving

cake, flour, granulated sugar, apples (or 1 1/2 cups apple sauce), unsweetened cocoa powder, baking powder, vanilla extract, fruit cocktail , packed in water (or light syrup if unavailable), cherry brandy or any preferred liquor, icing, fat-free coolwhip (1 box), unsweetened cocoa powder

frozen raspberries , in syrup, thawed, seedless blackberry preserves, sugar, cornstarch, egg whites (about 8 large), cream of tartar, english toffee bits (such as skor), chopped toasted walnuts, vanilla ice cream, slightly softened, fresh berries

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

eggs, rum or 1 cup spiced or 1 tbsp vanilla extract, in 1/2 cup water, ground cinnamon, ground nutmeg, vanilla extract, semi-sweet chocolate chips, sugar, cocoa, heavy cream, italian bread (about 10 cups) or 1 loaf french bread, cubed (about 10 cups), vanilla ice cream, white chocolate sauce, hersheys chocolate syrup