Banana-Eggnog Bread Pudding with Rum Sauce Recipe

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Banana-Eggnog Bread Pudding with Rum Sauce
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Ingredients:

Directions:

  1. MAKE THE PUDDING: Prheat oven to 375*F; grease a 13x9 baking pan (3 quarts).
  2. Place 1/2 the bread cubes in the baking pan; top with the banana slices and remaining bread cubes.
  3. In a large bowl, combine the eggnog, eggs, sugar, and nutmeg; blend well.
  4. Pour over the bread cubes; let stand 5 minutes.
  5. Bake for 40-50 minutes, or until a knife inserted in the center comes out clean.
  6. Meanwhile, make the SAUCE: In a small saucepan, combine all the sauce ingredients except the rum extract.
  7. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
  8. Reduce heat to low; simmer for 5 minutes, stirring constantly.
  9. Stir in the rum extract; serve sauce warm.
  10. Dust individual servings with powdered sugar and top with a scoop of vanilla ice cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.79 Kcal (1058 kJ)
Calories from fat 69.09 Kcal
% Daily Value*
Total Fat 7.68g 12%
Cholesterol 75.23mg 25%
Sodium 93.75mg 4%
Potassium 221.52mg 5%
Total Carbs 42.77g 14%
Sugars 38.37g 153%
Dietary Fiber 0.81g 3%
Protein 4.87g 10%
Vitamin C 1.8mg 3%
Iron 0.6mg 3%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 167.32 Kcal (701 kJ)
Calories from fat 45.73 Kcal
% Daily Value*
Total Fat 5.08g 12%
Cholesterol 49.79mg 25%
Sodium 62.06mg 4%
Potassium 146.63mg 5%
Total Carbs 28.31g 14%
Sugars 25.39g 153%
Dietary Fiber 0.54g 3%
Protein 3.22g 10%
Vitamin C 1.2mg 3%
Iron 0.4mg 3%
Calcium 78.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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