Ingredients:
- quick and easy flaming cherry sauce
- flaming cherry sauce
- quick and easy flaming cherry sauce: combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings.
- flaming cherry sauce
- dash salt
- stir together reserved cherry liquid, sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly.
- gently heat liqueur in small saucepan over low heat; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.
Directions:
- Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
- Stir together flour, 1 cup sugar, cocoa and salt. Add oil, buttermilk mixture, egg yolks and vanilla; beat until smooth. Beat egg whites in small bowl until soft peaks form; gradually add remaining 1/2 cup sugar, beating until stiff peaks form. Gently fold egg whites into chocolate batter. Pour batter into prepared pan.
- Bake 30 to 35 minutes or until cake springs back when touched lightly in center. Cool in pan. Cut into squares; top each square with scoop of ice cream and serving of FLAMING CHERRY SAUCE, or QUICK AND EASY FLAMING CHERRY SAUCE
- 12 to 15 servings.
- * To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.38 Kcal (1182 kJ) | ||
| Calories from fat | 105.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 18% | |
|---|---|---|---|
| Cholesterol | 29.53mg | 10% | |
| Sodium | 224.1mg | 9% | |
| Potassium | 145.62mg | 3% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 24.22g | 97% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 223.16 Kcal (934 kJ) | ||
| Calories from fat | 83.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 18% | |
|---|---|---|---|
| Cholesterol | 23.33mg | 10% | |
| Sodium | 177.1mg | 9% | |
| Potassium | 115.08mg | 3% | |
| Total Carbs | 33.33g | 14% | |
| Sugars | 19.14g | 97% | |
| Dietary Fiber | 2.27g | 11% | |
| Protein | 2.64g | 7% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 1.1mg | 7% | |
| Calcium | 28.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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