Directions:
- Place peanut butter in a small pan and melt gently over low heat. Remove lid to hot fudge sauce and place the jar in microwave to heat through. Scoop vanilla ice cream into small dessert bowls or glasses and top with even amounts of peanut butter then fudge sauce. Garnish sundaes with wafer or pirouline cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1457.73 Kcal (6103 kJ) | ||
| Calories from fat | 753.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.74g | 129% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 35% | |
| Sodium | 746.51mg | 31% | |
| Potassium | 963.29mg | 20% | |
| Total Carbs | 148.65g | 50% | |
| Sugars | 122.52g | 490% | |
| Dietary Fiber | 10.41g | 42% | |
| Protein | 30.65g | 61% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 11.9mg | 66% | |
| Calcium | 333.7mg | 33% | |
| Amount Per 100 g | |||
| Calories | 341.4 Kcal (1429 kJ) | ||
| Calories from fat | 176.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 129% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 35% | |
| Sodium | 174.83mg | 31% | |
| Potassium | 225.6mg | 20% | |
| Total Carbs | 34.81g | 50% | |
| Sugars | 28.7g | 490% | |
| Dietary Fiber | 2.44g | 42% | |
| Protein | 7.18g | 61% | |
| Vitamin C | 0.6mg | 4% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 2.8mg | 66% | |
| Calcium | 78.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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