Directions:
- Heat conventional oven to 350°F.
- Butter or oil 10 to 12 individual baking dishes.
- In large bowl with wire whisk, blend together eggs, rum, spices and vanilla.
- Place Hershey's semi-sweet chocolate chips, sugar and Hershey's cocoa in heavy saucepan.
- Gradually blend in cream.
- Over low heat, stirring constantly, heat until Hershey's semi-sweet chocolate chips are melted and mixture is smooth.
- Gradually blend into egg mixture.
- Add bread, stirring to coat.
- Let stand until all bread is soaked (about 2 to 3 hours).
- Stir occasionally.
- Spoon mixture into prepared dishes.
- Bake 25 to 30 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3241.62 Kcal (13572 kJ) | ||
| Calories from fat | 1329.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.72g | 227% | |
|---|---|---|---|
| Cholesterol | 735.51mg | 245% | |
| Sodium | 3874.22mg | 161% | |
| Potassium | 1006.27mg | 21% | |
| Total Carbs | 390.46g | 130% | |
| Sugars | 70.77g | 283% | |
| Dietary Fiber | 30.04g | 120% | |
| Protein | 78.52g | 157% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 21.8mg | 121% | |
| Calcium | 719.3mg | 72% | |
| Amount Per 100 g | |||
| Calories | 278.06 Kcal (1164 kJ) | ||
| Calories from fat | 114.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 227% | |
|---|---|---|---|
| Cholesterol | 63.09mg | 245% | |
| Sodium | 332.32mg | 161% | |
| Potassium | 86.31mg | 21% | |
| Total Carbs | 33.49g | 130% | |
| Sugars | 6.07g | 283% | |
| Dietary Fiber | 2.58g | 120% | |
| Protein | 6.74g | 157% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 1.9mg | 121% | |
| Calcium | 61.7mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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