26773 cup cup Recipes

sugar-free instant vanilla pudding mix, nonfat milk (skim), reduced-fat crunchy peanut butter, frozen light whipped dessert topping, thawed and divided, peanut butter cups, chopped, reduced-fat 9-inch graham cracker crust

vanilla ice cream, peanut butter cups, chilled, coarsely chopped, prepared graham cracker crumb pie crust, heavy cream, sugar, vanilla extract

reduced-fat cream cheese, reduced-fat sour cream, splenda sugar substitute, vanilla extract, phyllo cups, thawed, mandarin orange sections, drained, kiwi, peeled and sliced and cut into quarters

wonton wrappers (i used round), red beans, undrained(or about 2 cups, cooked from dried, if preferred ), ground mexican or spanish chorizo, cooked rice (i suggest cooking in chicken stock and adding salt, pepper and a sprinkling of herbs), garlic, minced, grated onion, fresh parsley, finely chopped, cayenne, kosher or sea salt and fresh ground pepper, if needed

fresh cranberries, sugar, halved green grapes, snack-size cup (4 oz) pineapple tidbits, drained, chopped walnuts

evaporated milk or 1/4 cup half-and-half or 1/4 cup whipping cream, sugar, chocolate chips, salt, vanilla extract

peanut butter cup miniatures (approximately 42), butter or 1/2 cup margarine, softened, creamy peanut butter, light brown sugar, granulated sugar, egg, all-purpose flour, baking soda, egg white, water, crushed corn flakes

granulated sugar, brown sugar, natural-style peanut butter, shortening, butter, softened, egg, vanilla extract, all-purpose flour, baking soda, baking powder, salt, peanut butter cups (frozen )

brown sugar , firmly packed, margarine or 1/2 lb butter, softened, peanut butter (not reduced-fat ), eggs, vanilla, all-purpose flour, baking cocoa, baking soda, salt (optional), quick-cooking oats or 2 cups old fashioned oats, uncooked, peanut butter cups, unwrapped and cut into quarters (about 35 miniature candies)

flour, salt, cold unsalted butter, cut into small bits, smooth peanut butter (or chunky), vanilla, peanut butter cups, cut into small bits (or 14)

white chocolate chips, thawed mixed berries or 1/4 cup fresh mixed fruit

creamy peanut butter, unsalted butter, light-brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, granulated sugar , for rolling dough, peanut butter cups, chilled

unbleached all-purpose flour, baking soda, salt, unsalted butter, room temperature, vegetable shortening, crisco, smooth peanut butter, room temperature, light brown sugar , packed, granulated sugar, egg, vanilla extract, peanut butter cups, cut in 1/2-inch pieces

use your favorite peanut butter cookie recipe, roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

roll (16.5 oz) pillsbury refrigerated peanut butter cookies, candy-coated chocolate baking bits, fall colored (yellow, orange, brown, green, red), salted peanuts, chocolate-covered peanut butter cup candies , unwrapped

cakes, cream cheese - softened, sugar, vanilla, lemon juice, comstock cherry or blueberry pie filling, eggs, slightly beaten, vanilla wafers, make into cake, cream cheese, softened, sugar, eggs, lemon juice, vanilla, vanilla wafers, cake crust, graham crackers (i use vanilla wafers), crumbled fine, a 1/4 cup powdered sugar, allspice, melted butter

butter (softened ), creamy peanut butter or 1 cup chunky peanut butter, powdered sugar, graham cracker crumbs or 1 2/3 cups, semi-sweet chocolate chips or 2 cups

flour, baking soda, kosher salt, unsalted butter,room temperature, dark brown sugar, granulated sugar, egg, vanilla, peanut butter cups,coarsely chopped