Peanut Butter Cup Cookies Recipe

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Peanut Butter Cup Cookies
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Ingredients:

Directions:

  1. Heat oven to 375°F.
  2. Remove wrappers from peanut butter cups.
  3. In large bowl, beat butter, peanut butter, brown sugar and granulated sugar until light and fluffy; blend in egg.
  4. Stir together flour and baking soda; add to butter mixture.
  5. Shape dough into 1-inch balls.
  6. Stir together egg white and water; beat with fork until foamy.
  7. Roll balls in egg white mixture, then in crushed cereal.
  8. Place on ungreased cookie sheet; press with thumb or finger tips in center making an indentation.
  9. Bake 8 to 10 minutes or until cookies are set.
  10. Remove from oven; immediately press peanut butter cup onto each cookie.
  11. Cool 1 minute; remove carefully from cookie sheet to wire rack.
  12. Cool completely.
  13. About 3-1/2 dozen cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.95 Kcal (1386 kJ)
Calories from fat 163.49 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 40.77mg 14%
Sodium 188.67mg 8%
Potassium 173.94mg 4%
Total Carbs 36.74g 12%
Sugars 16.46g 66%
Dietary Fiber 1.65g 7%
Protein 7.09g 14%
Vitamin A 0.1mg 4%
Iron 0.8mg 4%
Calcium 26mg 3%
Amount Per 100 g
Calories 435.53 Kcal (1823 kJ)
Calories from fat 215.15 Kcal
% Daily Value*
Total Fat 23.91g 28%
Cholesterol 53.65mg 14%
Sodium 248.28mg 8%
Potassium 228.9mg 4%
Total Carbs 48.36g 12%
Sugars 21.67g 66%
Dietary Fiber 2.17g 7%
Protein 9.32g 14%
Vitamin A 0.1mg 4%
Iron 1mg 4%
Calcium 34.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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