Cheesecake Phyllo Cups Recipe

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Cheesecake Phyllo Cups
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  1. In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
  2. Pipe or spoon into phyllo shells.
  3. Top each with an orange segment and kiwi piece.
  4. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.56 Kcal (1447 kJ)
Calories from fat 167.41 Kcal
% Daily Value*
Total Fat 18.6g 29%
Cholesterol 50.74mg 17%
Sodium 454.68mg 19%
Potassium 393.69mg 8%
Total Carbs 32.71g 11%
Sugars 8.76g 35%
Dietary Fiber 1.62g 6%
Protein 11.04g 22%
Vitamin C 35.9mg 60%
Iron 0.9mg 5%
Calcium 195.7mg 20%
Amount Per 100 g
Calories 177.37 Kcal (743 kJ)
Calories from fat 85.93 Kcal
% Daily Value*
Total Fat 9.55g 29%
Cholesterol 26.05mg 17%
Sodium 233.38mg 19%
Potassium 202.07mg 8%
Total Carbs 16.79g 11%
Sugars 4.5g 35%
Dietary Fiber 0.83g 6%
Protein 5.67g 22%
Vitamin C 18.4mg 60%
Iron 0.4mg 5%
Calcium 100.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
  • 9

Good Points

  • saturated fat free

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