Peanut Butter Cup Cookies Recipe

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Peanut Butter Cup Cookies
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Ingredients:

Directions:

  1. Position a rack in the middle of the oven.
  2. Preheat the oven to 3258.line two baking sheets with parchment paper.
  3. Sift the flour, baking soda and salt into a medium bowl.and set aside.
  4. In a large bowl, using an electric mixer on medium speed, cream butter, vegetable shortening, peanut butter, brown sugar, and granulated sugar until smoothly blended and the color has lightened slightly.about 1 minute.
  5. Stop the mixer and scrape down the sides of the bowl while mixing as needed.
  6. Mix in the egg and vanilla about 1 minute.
  7. On low speed, add the flour mixture, mixing just until it is incorporated.the dough will be soft and smooth.
  8. Use a large spoon to mix in the peanut butter cups.
  9. Drop by heaping tablespoonsful onto the prepared baking sheets - spacing them about 3 apart.
  10. Bake the cookies one sheet at a time until the tops feel firm and have several small cracks, about 18 minutes.
  11. Cool the cookies for 5 minutes on the baking sheets, then use a wide metal spatula to transfer them to a wire rack to cool thoroughly.
  12. The cookies can be stored in a tightly covered container at room temperature for up to 4 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1042.86 Kcal (4366 kJ)
Calories from fat 687.33 Kcal
% Daily Value*
Total Fat 76.37g 117%
Cholesterol 56.12mg 19%
Sodium 193.96mg 8%
Potassium 911.71mg 19%
Total Carbs 70.34g 23%
Sugars 38.66g 155%
Dietary Fiber 9.44g 38%
Protein 31.96g 64%
Vitamin A 0.1mg 3%
Iron 3.8mg 21%
Calcium 78.1mg 8%
Amount Per 100 g
Calories 532.17 Kcal (2228 kJ)
Calories from fat 350.74 Kcal
% Daily Value*
Total Fat 38.97g 117%
Cholesterol 28.64mg 19%
Sodium 98.98mg 8%
Potassium 465.25mg 19%
Total Carbs 35.9g 23%
Sugars 19.73g 155%
Dietary Fiber 4.82g 38%
Protein 16.31g 64%
Iron 1.9mg 21%
Calcium 39.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.4
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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