Directions:
- Preheat oven to 350 F, and position an oven rack in the middle of the oven.
- Mix flour and salt well.
- Add butter, peanut butter, and vanilla, and beat until the mixture just starts to stick together (if butter bits are too big, use a pastry blender to make them smaller).
- Add peanut butter cups and mix until well blended (you can also use the pastry blender in this step, if needed).
- Shape dough into 1 balls and place on a large, well greased cookie sheet, about an inch or so apart.
- Bake 7-8 minutes, then turn tray around and bake another 8 minutes, until just slightly browned.
- Place baking sheet on a cooling rack for 30-40 minutes, until completely cooled (they are very crumbly until cooled).
- YUM!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.87 Kcal (3801 kJ) | ||
| Calories from fat | 616.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.49g | 105% | |
|---|---|---|---|
| Cholesterol | 41.98mg | 14% | |
| Sodium | 996.85mg | 42% | |
| Potassium | 737.54mg | 16% | |
| Total Carbs | 56.88g | 19% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 11.1g | 44% | |
| Protein | 26.64g | 53% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.2mg | 23% | |
| Calcium | 155.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 535.5 Kcal (2242 kJ) | ||
| Calories from fat | 363.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.4g | 105% | |
|---|---|---|---|
| Cholesterol | 24.76mg | 14% | |
| Sodium | 587.98mg | 42% | |
| Potassium | 435.03mg | 16% | |
| Total Carbs | 33.55g | 19% | |
| Sugars | 4.36g | 30% | |
| Dietary Fiber | 6.55g | 44% | |
| Protein | 15.71g | 53% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.5mg | 23% | |
| Calcium | 91.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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