8258 cuke heart appetizers Recipes

  • Hearts of Romaine, Palm & Artichoke W/ Citrus Dijon Dressing
    romaine lettuce hearts, chopped and
    8 More
    romaine lettuce hearts, chopped, hearts of palm, drained and sliced into 1-inch thick slices, water-packed artichoke hearts, drained and quartered, orange marmalade, lemon juice, dijon mustard, extra virgin olive oil, sliced almonds, toasted, salt & pepper, freshly ground, to taste
    10 min, 9 ingredients
  • Seafood in My Heart (Stuffed Beef/Venison Heart)
    venison heart , beef heart is good too and
    8 More
    venison heart , beef heart is good too, lump crabmeat , picked for shells, shrimp, cooked, peeled, deveined, mayonnaise, eggs, worcestershire sauce, steak sauce, beef broth, separate 2 tsp for the stuffing, salt and pepper and tabasco sauce
    100 hour 25 min, 9 ingredients
  • Hearts of Palm Salad
    mixed salad greens and
    6 More
    mixed salad greens, cheddar cheese, grated (or mozzarella or some of each), black olives, sliced, hearts of palm, chopped, artichoke heart, chopped, tomatoes, diced, onion , to taste (optional)
    15 min, 7 ingredients
  • Hearts of Palm and Spinach Salad
    fresh spinach, rinsed and dried and
    13 More
    fresh spinach, rinsed and dried, hearts of palm, drained and chopped, tomatoes, avocados - peeled, pitted and diced, fresh mushrooms, sliced, sliced almonds, canola oil, white vinegar, ketchup, garlic, chopped, sugar, salt, dry mustard powder, paprika
    30 min, 14 ingredients
  • Hearts and Gizzards (Giblets)
    chicken giblets (hearts and gizzards), olive oil and
    4 More
    chicken giblets (hearts and gizzards), olive oil, all-purpose flour, salt and pepper to taste, onion, chopped, water
    1 hour , 6 ingredients
  • Hearts of Palm Salad with Olives and Ham
    fresh lemon juice, white wine vinegar and
    7 More
    fresh lemon juice, white wine vinegar, garlic cloves, chopped, dried oregano, olive oil, hearts of palm, drained, rinsed, ham , cut into matchstick-size strips (about 1 1/2 cups), assorted olives, pitted, sliced, lettuce leaves
    9 ingredients
  • Hearts of Romaine with Roquefort and Toasted Pecans
    crumbled roquefort cheese (about 3 cups), mayonnaise and
    5 More
    crumbled roquefort cheese (about 3 cups), mayonnaise, plain yogurt, water, hot pepper sauce, hearts of romaine , quartered lengthwise, pecan halves, toasted, coarsely chopped
    7 ingredients
  • Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
    hearts of palm (not salad-cut), drained and
    10 More
    hearts of palm (not salad-cut), drained, red onion, thinly sliced, coarsely chopped fresh cilantro, fresh lime juice, olive oil, salt, black pepper, frozen ripe plantains, walkerswood traditional jamaican jerk seasoning, olive oil, boneless center-cut pork chops (about 1/4 inch thick )
    20 min, 11 ingredients
  • Hearts of Palm Salad
    mayonnaise, red-wine vinegar, tangerine and
    3 More
    mayonnaise, red-wine vinegar, tangerine, a 14.8-oz j r or c n he rts of p lm, california avocado, trimmed arugula
    6 ingredients
  • Hearts of Palm Salad with Beets and Blue Cheese
    mixed baby lettuces and
    7 More
    mixed baby lettuces, hearts of palm, drained, each cut into 1/2-inch-thick rounds, red bell pepper , halved lengthwise, thinly sliced crosswise, tomatoes, halved, canned pickled beets, halved, crumbled blue cheese (about 3 oz), green onions, chopped, bottled balsamic dressing
    8 ingredients
  • Braised Hearts of Romaine
    hearts of romaine (an 18-oz package), unsalted butter and
    6 More
    hearts of romaine (an 18-oz package), unsalted butter, dry white wine, water, fresh parsley stems, fresh thyme sprigs, whole black peppercorns, salt
    40 min, 8 ingredients
  • Hearts of Palm Salad With Spicy Onion Dressing Hearts of Palm Salad With Spicy Onion Dressing
    onion, chopped, apple cider vinegar, spicy brown mustard and
    10 More
    onion, chopped, apple cider vinegar, spicy brown mustard, sugar, salt, pepper, vegetable oil, cooked crisp bacon, crumbled, hearts of palm, roughly chopped, artichoke hearts, quarters roughly chopped (not marinated ), hearts romaine lettuce, washed and chopped into bite sized, avocados, diced, feta cheese, crumbled
    20 min, 13 ingredients
  • Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse) Hearts of Palm and Stone Crab Salad with Avocado-Buttermilk Dressing (Emeril Lagasse)
    head bibb lettuce, cored and leaves separated, washed and... and
    5 More
    head bibb lettuce, cored and leaves separated, washed and spun dry, vine-ripened tomatoes (about 4 oz each), sliced, fresh hearts of palm, trimmed, poached , and cut into quarters lengthwise, or 1 (14, hearts of palm, rinsed and patted dry , cut into quarters lengthwise, stone crab claws (about 20), avocado-buttermilk dressing , recipe follows
    20 min, 6 ingredients
  • Hearts of Palm Salad Hearts of Palm Salad
    rice wine vinegar, soy sauce and
    8 More
    rice wine vinegar, soy sauce, scallions, white and tender green parts only, chopped, ground black pepper, salt, extra-virgin olive oil, canned hearts of palm or 2 lb fresh hearts of palm, red onion , julienned, red bell pepper julienned, fresh mango, peeled , cut away from the seed and julienned
    15 min, 10 ingredients
  • Hearts of Romaine with Roasted Peppers and Cabrales Dressing Hearts of Romaine with Roasted Peppers and Cabrales Dressing
    fresh poblano chiles, red bell peppers and
    6 More
    fresh poblano chiles, red bell peppers, cabrales or other blue cheese, grated, chopped fresh oregano, chopped fresh chives, fresh lime juice, extra-virgin olive oil, hearts of romaine, separated into leaves
    30 min, 8 ingredients
  • Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette Hearts of Romaine Salad with Apple, Red Onion, and Cider Vinaigrette
    vegetable oil, apple cider vinegar and
    10 More
    vegetable oil, apple cider vinegar, frozen apple juice concentrate, thawed, minced red onion, salt, ground nutmeg, ground ginger, ground black pepper, sliced red onion, gala apples, peeled, cored, cut into 1/4-inch dice (about 1 lb), hearts of romaine lettuce , halved lengthwise, pecans, toasted, coarsely chopped
    12 ingredients




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