355758 cucumber tomato salad zucchini black olives lemon vinaigrette Recipes

tomato, chopped, cucumber, chopped, lettuce, chopped, black olives, feta cheese

tomatoes, ripe, cucumber (i use english s, yum), green onions, mayonnaise, apple cider vinegar, sugar, dill weed, salt, pepper

cucumbers, onion, tomatoes, salad dressing (like miricle whip), milk, pepper to taste

cucumber , pared, chopped (2 cups), tomato , cherry, green onion (1 single), french dressing (low fat ), cottage cheese (low fat )

cucumber, cubed, tomato, cubed, onion, chopped, fresh basil, chopped, garlic salt, pepper

rice vinegar, equal sugar substitute or 3 tbsp splenda sugar substitute, cucumbers, sliced (about 2 medium), tomatoes, chopped (about 1 large), red onion, sliced, salt and pepper

olive oil, corn kernels (fresh is better , but frozen will work), tomatoes, halved, extra virgin olive oil, fresh lemon juice, fresh tarragon, chopped, kosher salt, fresh ground black pepper

fresh red grapefruit juice, grated lemon rind, fresh lemon juice, vegetable oil, honey, dijon mustard, salt, freshly ground pepper, chopped romaine lettuce, shredded carrots, red grapefruit segments, red onion, thinly sliced, dry-roasted sunflower seeds (optional)

buttermilk, reduced-fat sour cream, prepared cucumber ranch salad dressing, dried minced onion, sugar, grated peeled cucumber, patted dry, salad greens and vegetables of your choice

low sodium beef broth, extra virgin olive oil, balsamic vinegar, black olives, finely chopped (nicoise or greek olives), minced shallots, dijon-style mustard, fresh ground black pepper

green beans, cleaned and snapped, cucumber , 8 to 10 inches, pitted black olives, drained and cut in half (large can), dijon mustard, red wine vinegar, extra virgin olive oil, salt and pepper, to taste

tomatoes, green onions, fat-free balsamic vinaigrette, cracked black pepper (optional)

boiling potatoes, dried tomatoes (about 1/2 cup), zucchini (about 4 medium), kalamata or other brine-cured black olives, garlic cloves, olive oil

boiling potatoes, dried tomatoe (about 1/2 cup), zucchini (about 4 medium), kalamata olives or 10 other brine-cured black olives, garlic cloves, olive oil

cucumbers, peeled and sliced, grape tomatoes, halved, balsamic vinegar dressing

tomatoes, cored , cut into 3/4-inch pieces, brine-cured black olives (such as kalamata) , pitted, halved, very thinly sliced red onion, extra-virgin olive oil, balsamic vinegar, arugula, stems trimmed , cut into wide ribbons