Cucumber Tomato Salad Recipe

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Cucumber Tomato Salad
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Ingredients:

Directions:

  1. Combine vinegar and sugar.
  2. Add cucumbers, tomatos and onions.
  3. Season to taste with salt and pepper, mix well.
  4. Refrigerate, covered at least 30 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.67 Kcal (149 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.12mg 0%
Potassium 247.31mg 5%
Total Carbs 7.8g 3%
Sugars 5.86g 23%
Dietary Fiber 1.46g 6%
Protein 1.37g 3%
Vitamin C 11.1mg 18%
Calcium 17.6mg 2%
Amount Per 100 g
Calories 21.79 Kcal (91 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.13mg 0%
Potassium 151.08mg 5%
Total Carbs 4.77g 3%
Sugars 3.58g 23%
Dietary Fiber 0.89g 6%
Protein 0.83g 3%
Vitamin C 6.8mg 18%
Calcium 10.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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