314858 cucumber salad zucchini black olives lemon vinaigrette Recipes

pasta, any type, green pepper, cut into bite size pieces, red pepper, cut into bite size pieces, yellow pepper, cut into bite size pieces, cucumber, cut into bite size pieces, black olives, sliced, grape tomatoes, halved, italian dressing, any brand, boneless skinless chicken breast

zucchini (green squash), lemon, salt, black pepper, chopped parsley, tpsp extra virgin olive oil, garlic clove, chopped

bowtie macaroni, tuna, celery, cucumber, red onion, black olives, dill pickles, mayonnaise (light mayo if desired), salt & pepper

your favorite pasta boiled and cold rinsed, kraft italian dressing, yellow or orange pepper diced, tomato diced, cucumber diced, sliced black olives

cucumbers, peeled and thinly sliced, red onion, thinly sliced, creamy salad dressing, salt and pepper to taste

zucchini, white bread , torn into small pieces, bacon bits, minced black olives, jalapeno pepper, minced, diced green chile peppers, minced onion, chopped tomato, shredded sharp cheddar cheese, dried basil, seasoned salt to taste, ground black pepper to taste

cucumbers, onion, light sour cream, miracle whip salad dressing, pepper to taste, salt

black beans, rinsed and drained, fresh lemon juice, olive oil, salt and pepper, fresh parsley, chopped, garlic cloves, chopped, dry-cured black olives, pitted and halved, red bell pepper, diced, goat cheese

salmon fillets, sliced pitted black olives, chopped red bell pepper, chopped red onion, tomatoes, quartered, sun-dried tomato vinaigrette dressing

zucchini, white bread , torn into small pieces, bacon, cooked and crumbled, black olives, minced, jalapeno pepper, minced, green chili peppers, diced, onion, minced, tomato, chopped, sharp cheddar cheese, shredded, dried basil, seasoning salt , to taste, ground black pepper , to taste

lemons, black olives, stoned, green olives, stoned, olive oil (extra virgin), ground cumin, chili powder, chopped parsley

spinach, cucumbers, salad oil, soy sauce, sugar or 1 tbsp substitute, dry mustard, garlic powder, vinegar

prepared pizza crust (prebaked, such as boboli), balsamic vinaigrette dressing, garlic salt (light sprinkling to taste), water-pack tuna (well drained i used tuna in a pouch), red pepper flakes (light sprinkling to taste), sliced black olives (drained and blotted dry), feta cheese (crumbled ), mozzarella cheese, french-fried scallion (french-fried onions)

olive oil, diced zucchini, frozen corn, black beans, rinsed and drained, whole wheat tortillas, shredded cheddar cheese, olive oil, diced red onion, minced garlic, vegetable broth, chili powder, honey, ground cumin, salt, crushed tomatoes, undrained

cucumbers, salt, plain low fat yogurt, extra virgin olive oil, white wine vinegar, salt and pepper to taste, chopped fresh mint leaves

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

zucchini (thin sliced lengthwise), herb goat cheese (you can also use a boursin, but i prefer the tang of the goat cheese), pine nuts, fine chopped, baby spinach leaves, stems removed, black olives, fine chopped, marinara sauce (dipping sauce, just buy a good quality, deli fresh sauce, or you can also make your own), flour, ground red pepper, salt, pepper, olive oil