98180 cucumber pluot basil salad Recipes

pickle relish, cider vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, seedless cucumber , quartered lengthwise and sliced 1/2 inch thick, celery ribs, from the heart sliced 1/2 inch thick, hot red peppers or 1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped, marinated artichoke hearts or 1 cup pickled vegetables, chopped

kirby cucumbers, peeled, plum tomato, lemon juice, olive oil, garlic clove, pressed, red onion, fresh parsley, chopped, dried dill, salt and pepper

peeled sliced cucumbers, peeled thinly sliced sweet onion (wallawalla sweets), avocado, peeled,chopped into large pieces, garlic salt, dill weed, white balsamic vinegar, light oil

english seedless cucumber, sweet red pepper, sliced, salt, lettuce, chili pepper, avocado, sliced (ripe ), fresh lime juice, fresh parsley, onion, minced

canola oil, rice or 1 tbsp balsamic vinegar, salt, black pepper, crushed red pepper flakes, cucumber, peeled and thinly sliced, onion (red or white ), scallions, thinly sliced

english cucumber, sliced thinly, carrots, grated, red onion, thinly sliced, fresh ginger, grated, cider vinegar, honey, olive oil, dried mint, salt, ground black pepper

lemon, extra virgin olive oil, champagne vinegar, salt, pepper, cucumber (seedless english best), green apple, pomegranate

tomatoes, japanese cucumber (sliced lengthwise), red radishes (sliced thin), daikon radishes (sliced thin), red onion (sliced thin), green onions (sliced thin), serrano pepper (minced ), yellow bell pepper (diced medium), dill (chopped ), cilantro (chopped ), fresh garlic cloves (minced ), seasoned rice vinegar, fresh orange juice, fine sugar, thyme (chopped ), extra virgin olive oil, head butter lettuce

english cucumber (no seeds), washed, fork run the length of the cucumber all around, then thinly sliced, spanish or vidalia onion, thinly sliced, tub sour cream , never used light sour cream, a splash of either lemon juice or vinegar, spring onion or fresh chives and always fresh dill from the garden to sprinkle over top

lebanese cucumbers, roasted red bell pepper (i used spanish peppers in a jar), chopped cilantro leaves, rice vinegar, grape-seed oil, sugar, poppy seeds, salt and pepper to taste

sugar, salt, sour cream, grated onions, white vinegar or 2 tbsp lemon juice, sliced peeled cucumbers (3 large, 6 medium)

bell pepper, seeded and chopped, green onions, chopped, english cucumber, chopped and seeded, plain yogurt, canola oil, fresh lemon juice, sea salt, white pepper, tomatoes, head lettuce, crabmeat

organic cucumber, very thinly sliced, organic red onion, organic red bell pepper, thinly sliced, seasoned rice wine vinegar, extra virgin olive oil, chopped fresh lavender, garlic clove, minced, salt, fresh ground black pepper

quinoa, cucumber, peeled and cubed, fresh mint, chopped, pine nuts, olive oil, quorn pieces, brand chik n tenders or 12 oz tofu, cubes, salt and pepper

watermelon , deseeded and either cubed or shaped into balls, english cucumber, sliced, fresh mint, chopped, fresh squeezed lime juice, balsamic vinegar (optional)

water, quinoa, english cucumber, diced, red onion, finely chopped, fresh parsley, chopped, fresh mint, chopped, garlic, minced, fresh lemon juice, olive oil, apple cider vinegar, sea salt, ground black pepper to taste

cooked and quartered baby red potatoes, greek yogurt, peeled, seeded, and finely chopped cucumber, garlic cloves, pressed, chopped fresh dill, lemon juice, salt and freshly ground pepper to taste