Cucumber-Yogurt Crabmeat Salad Recipe

Posted by
Rate It!
Cucumber-Yogurt Crabmeat Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Blend and puree ingredients (except crabmeat, tomato, and lettuce) until smooth. Adjust salt and pepper to taste.
  2. Fold in crabmeat.
  3. Slice tomato and head of lettuce into thick serving beds.
  4. Arrange lettuce head slice. Top with tomato. Scoop crabmeat mixture atop. Serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.1 Kcal (411 kJ)
Calories from fat 39.68 Kcal
% Daily Value*
Total Fat 4.41g 7%
Cholesterol 5.31mg 2%
Sodium 34.36mg 1%
Potassium 242.44mg 5%
Total Carbs 5.71g 2%
Sugars 3.78g 15%
Dietary Fiber 1.09g 4%
Protein 7.68g 15%
Vitamin C 26.9mg 45%
Vitamin A 0.5mg 16%
Iron 9mg 50%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 55.46 Kcal (232 kJ)
Calories from fat 22.43 Kcal
% Daily Value*
Total Fat 2.49g 7%
Cholesterol 3mg 2%
Sodium 19.42mg 1%
Potassium 137.06mg 5%
Total Carbs 3.23g 2%
Sugars 2.14g 15%
Dietary Fiber 0.62g 4%
Protein 4.34g 15%
Vitamin C 15.2mg 45%
Vitamin A 0.3mg 16%
Iron 5.1mg 50%
Calcium 41.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top