Cucumber and Lavender Salad Recipe

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Cucumber and Lavender Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the cucumber, onion, and bell pepper.
  2. In a small bowl, whisk together the vinegar, oil, lavender, garlic, salt, and black pepper.
  3. Drizzle the dressing on the cucumber mixture and let stand for at least 10 minutes.
  4. Kitchen tips: If you like, peel the cucumbers, and if you want a less watery salad, seed the cucumbers by running the tip of a teaspoon down the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 90.83 Kcal (380 kJ)
Calories from fat 66.71 Kcal
% Daily Value*
Total Fat 7.41g 11%
Sodium 296.26mg 12%
Potassium 156.68mg 3%
Total Carbs 5.15g 2%
Sugars 2.56g 10%
Dietary Fiber 1.49g 6%
Protein 1.03g 2%
Vitamin C 19.1mg 32%
Vitamin A 0.4mg 12%
Iron 6.3mg 35%
Calcium 19mg 2%
Amount Per 100 g
Calories 63.29 Kcal (265 kJ)
Calories from fat 46.48 Kcal
% Daily Value*
Total Fat 5.16g 11%
Sodium 206.41mg 12%
Potassium 109.16mg 3%
Total Carbs 3.59g 2%
Sugars 1.78g 10%
Dietary Fiber 1.04g 6%
Protein 0.72g 2%
Vitamin C 13.3mg 32%
Vitamin A 0.3mg 12%
Iron 4.4mg 35%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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