27943 cucumber pear watermelon ricotta Recipes

watermelon , cut into 1-inch pieces, coarsely chopped watercress, sliced vidalia onion, english cucumber, sliced (about 3 cups), chopped fresh mint, chopped fresh cilantro, fresh lime juice, extra-virgin olive oil, kosher salt, reduced-fat feta cheese, crumbled (about 1/2 cup), mint sprigs (optional)

watermelon , seed and puree, seeded watermelon, diced small, seeded tomato, diced small, cucumber, peeled, seeded, diced small, red bell peppers or 1/2 cup green bell pepper, diced small, lime juice, fresh parsley leaves, see directions note, minced ginger, jalapeno, seeded and minced, green onion, white, green onion, minced, sea salt, fresh ground black pepper

sugar, divided, vanilla extract, grated lemon peel, unsalted butter, softened, divided, whole almonds, grade b maple syrup, fennel seeds, bartlett pears, honey

watermelon, well chilled, smirnoff watermelon vodka, frozen, grenadine, ice cubes, watermelon wedges (to garnish )

watermelon flavored jell-o, water, watermelon, prepared graham cracker crust

watermelon, seeded and cubed, frozen lemonade concentrate, thawed, mint sprigs, ice, watermelon wedges, mint springs

watermelon, chilled water, limes , juice, honey , to taste, ice cube, to serve

watermelon, diced (remove seeds), lemon-flavored vodka, chilled, coconut juice (canned ), fresh lemon juice, sugar, diced watermelon, lemon, sliced, sugar, water

watermelon cherry kool-aid, watermelon vodka (smirnoff is possible), watermelon, cubed, cherries, with the stem, to garnish

watermelon, seeded , coursely chopped, make bigger watermelon cubes if serving as a side salad ), jalapeno pepper, seeded and minced, sweet onion, fresh cilantro, crushed pineapple , no sugar added, cucumber, seeded and finely chopped, lime , juice and the zest, balsamic vinegar

ground coriander, salt, ground red pepper, peeled and deveined large shrimp, olive oil, sliced halved english cucumber, pickled watermelon rind, sliced, sliced red onion, pickled watermelon rind marinade, cider vinegar

cucumbers, peeled, seeded, and coarsely chopped (about 3 1/4 cup), plus 1/4 large cucumber, peeled, seeded, and cut into small dice for garnish (about 1/4 cup), scallions (white and green parts), coarsely chopped, loosely packed) assorted fresh herbs , such as basil, chives, and mint, coarsely chopped, plus 1/4 cup finely chopped (for garnish), fresh ginger, coarsely chopped, garlic, coarsely chopped, extra-virgin olive oil, plain low-fat yogurt, kosher salt, freshly ground black pepper, hot sauce, shrimp (31 to 40 count per pound) peeled, cooked, and cut into medium dice (about 8 shrimp), seedless watermelon or cantaloupe, cut into small dice

pear, cored and sliced thinly, apple, cored and sliced thinly, cucumber , sliced lengthwise with the seeds removed, then cut into slices, celery rib, cut into thin slices, toasted walnuts, dried cranberries, blue cheese, crumbles, good quality balsamic vinegar, fresh ground black pepper

watermelon, chopped or watermelon puree, lemon-lime soda, cold, grenadine, frozen mixed berries , optional, use instead of ice, fresh mint sprigs, for garnish

cucumbers (2 if large) sliced (this year i grew gherkins which are very crispy), tomatoes, chopped in large chunks, you can use 1 cup whole cherry or pear tomatoes, onion (a vidalia will be sweet but a red will give a little zing), vinegar (out in the midwest everyone uses cider , but i can see red wine working as well), evo, minced garlic, pesto, sugar, italian seasoning, salt & pepper to taste

watermelon , puree (about 1/4 chilled , seeds removed), simple syrup, fresh lemon juice