Watermelon Sorbet (for electric ice cream machine) Recipe

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Watermelon Sorbet (for electric ice cream machine)
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Ingredients
3
Count
Nutrition
52
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cut well chilled melon into cubes, remove seeds and place chunks into blender or processor.
  2. Blend/process until pureed.
  3. Mix puree together with remaining ingredients and chill (about 1 hour).
  4. When mixture is cold, pour into ice cream machine and freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.3 Kcal (219 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.56mg 0%
Potassium 62.73mg 1%
Total Carbs 6.24g 2%
Sugars 5.01g 20%
Protein 0.51g 1%
Vitamin C 6.1mg 10%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 60.82 Kcal (255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.66mg 0%
Potassium 72.95mg 1%
Total Carbs 7.25g 2%
Sugars 5.82g 20%
Protein 0.6g 1%
Vitamin C 7.1mg 10%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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