12526 cuccidati bar make Recipes

raisins (chopped will make the bars easier to cut) or 1 cup dates, whole or chopped (chopped will make the bars easier to cut), water, quick-cooking rolled oats, flour, shortening (or unsalted butter, softened), sugar, egg, salt, ground cinnamon, vanilla, baking soda (1/2 tsp at high altitude), nutmeg, nuts, chopped, whole wheat flour or 1/2 cup all-purpose flour, ginger

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

french vanilla cake mix (pillsbury makes it), butter, water, vanilla, egg, coconut, chocolate chips

butter, softened, brown sugar, egg, milk, vanilla, whole cinnamon graham crackers, crushed fine to make 2 cups (or plain , with 1 tsp granulated sugar and 1/2 tsp cinnamon added), flaked coconut, milk or 1/2 cup semisweet chocolate piece, sugar

butter, brown sugar, sugar, peanut butter (divided , save 1 cup to frost the bars), eggs, vanilla, flour, oats, baking soda, salt, chocolate frosting (store bought is fine or make your own chocolate fudge icing)

flour, salt, shortening, egg yolk , with enough milk to make 2/3 cup, handfuls corn flakes, apples, sugar, cinnamon, egg white, powdered sugar, vanilla, milk

betty crocker super moist chocolate cake mix, prepared (or whatever type of cake goes well with your theme, something moist and enough for two layers), chocolate buttercream icing (i usually make a simple icing sugar 1 but a good pre-mixed would work fine too), chocolate candy bars, of your choice (could also use m &m s or something), chocolate shavings (optional, can make with a vegetable peeler and a chocolate bar), caramel (optional), ice cream (optional), nuts (optional), candy sprinkles (optional), coconut (optional), flavor extract (optional, vanilla , mint, orange, brandy, whatever)

honey, brown sugar, peanut butter (creamy or crunchy) or 1/2 cup almond butter (if you want to make almond granola bars), vanilla, gluten-free oats, almonds, dried cherries

kashi go lean instant hot cereal (vanilla flavor), quick oats (added to instant cereal to make 2 cups altogether), organic whole wheat flour, organic medium shredded coconut, baking soda, extra virgin coconut oil, melted, extra light olive oil, honey, semisweet chocolate chunk

unsweetened chocolate squares, butter, eggs, beaten, all-purpose flour, salt, granulated sugar, vanilla extract, espresso powder (up to 1 tbsp), walnuts (optional) or 1/2 cup pecans, chopped (optional), butter, cream , add more to make easier to spread if needed, powdered sugar, peppermint extract, butter, unsweetened chocolate squares

base, flour, powdered sugar, butter, softened but not melted, eggs , beaten until frothy, fresh squeezed lemon juice, flour, baking powder, white sugar, fresh grated lemon rind, glaze, powdered sugar, vanilla extract, butter, melted, enough fresh squeezed lemon juice to make it into a glaze

angel food cake (either store bought cake or make your own home made cake recipe.), whipping cream , whipped to peaks, hot fudge topping , 16 oz. (to taste), heath candy bars, cracked up into bite size pieces

old fashioned oats (ground in blender to make flour), cinnamon, baking soda, salt substitute, salt, ground nutmeg, allspice, egg whites, stevia, pure pumpkin, fage total 2% greek yogurt, scoops vanilla whey protein powder

whole wheat flour (or 1/2 cup whole wheat and 1/2 cup all purpose), oatmeal, brown sugar, salt, baking soda, apple pie spice (i use 1 tsp. cinnamon), grated apples, eggs or 1 egg substitute, to make it vegan, honey, vegetable oil

natural untoasted muesli (or your own mix of rolled oats, dried fruit, bran, and seeds, to make 2 cups total), whole wheat flour (aka wholemeal), baking powder, sultana (and or other dried fruit), brown sugar, butter, honey, eggs, lightly beaten, milk chocolate (optional)

all-purpose flour, sugar, baking powder, salt, butter (make sure it s cold, cut into bits), eggs, cream cheese, softened, sugar, vanilla extract, eggs, at room temperature, fresh lemon juice, all-purpose flour, salt, fresh peaches or 4 equivalent canned peaches, sugar

choc cake mix (betty crocker super moist) make according to directions, put in a 1/2 sheet cake pan. bake 18 - 20 min. cool completely., chocolate frosting, sugar, butter - softened (not melted ), shortening, evapoarted milk, vanilla

golden brown sugar, shortening ( i used 2 tsp crisco, 2t butter), egg, vanilla, all purpose flour, baking powder, salt, pecans, chopped (did not have pecans. substituted equal amounts to make 1/2 cup of walnuts, sesame seeds, sunflower seeds)