27875 cuccidati sicilian fig cookies Recipes

flour, sugar, baking powder, salt, butter, eggs, dried figs, finely diced, raisins, candied orange, diced, almonds, finely chopped, semisweet chocolate, cut into small dice, apricot preserves, dark rum, cinnamon, egg wash, eggs, salt, multi-colored candy sprinkles (optional)

all-purpose flour, salt, baking powder, white sugar, unsalted butter, eggs, vanilla extract, milk, chopped dried figs, raisins, orange, toasted walnuts, chopped, honey, dark rum, ground cinnamon

king arthur unbleached all-purpose flour, shortening, salt, sugar, warm water, egg, lightly beaten, vanilla extract, dried figs, chopped, chopped walnuts, water, grape jelly, grated orange peel, ground cinnamon, egg, lightly beaten, sugar

shortening, sugar, eggs, vanilla, all-purpose flour, salt, baking soda, cinnamon, allspice, figs (fig preserves well drained and chopped), pecans

chopped dried fig, butter, dark brown sugar , firmly packed, egg, milk, all-bran cereal, whole wheat flour, baking powder, salt

chopped dried figs, maraschino cherry, chopped, chopped pecans, amaretto, flour, baking powder, sugar, butter, eggs, beaten, vanilla, milk, powdered sugar, water

dried figs, quartered, pomegranate juice, port wine or additional pomegranate juice, lemon juice, unsalted butter, softened, sugar, brown sugar, egg, molasses, vanilla extract, sorghum flour, brown rice flour, tapioca flour, baking powder, ground nutmeg, salt, baking soda, xanthan gum

all-purpose flour, sugar, baking powder, salt, butter, eggs, milk, vanilla, dried figs (calymra), fig preserves, golden raisins, dates, pecans, chopped fine, almonds, chopped fine, orange , zest of, cinnamon, nutmeg, black pepper, fresh grapes or 1 cup grape juice

white sugar, shortening, egg, all-purpose flour, baking soda, baking powder, salt, chopped fresh figs, chopped walnuts

shortening, white sugar, eggs, all-purpose flour, baking powder, vanilla extract, salt, whole milk, dried figs, raisins, ground cinnamon, white sugar, whole orange, with peel, apple, chopped pecans, water (optional)

all-purpose flour, white sugar, baking powder, shortening, butter, milk, egg, beaten, dried figs, golden raisins, almonds, white sugar, water, ground cinnamon, ground black pepper

soft dried mission figs (8 oz), hard tips discarded, raisins (3 3/4 oz), mild honey, brandy, grated fresh orange zest, grated fresh lemon zest, ground cinnamon, freshly grated nutmeg, whole almonds (4 oz), toasted and coarsely chopped, walnuts (3 oz), toasted and coarsely chopped, all-purpose flour, sugar, baking powder, salt, cold unsalted butter, cut into 1/2-inch cubes, eggs, lightly beaten, whole milk, vanilla, grated fresh orange or lemon zest, confectioners sugar, vanilla, fresh orange juice, garnish: multicolored nonpareils

all-purpose flour, granulated sugar, salt, cold unsalted butter, cut into small pieces, egg yolks, vanilla extract, grated zest of 1 lemon, fresh lemon juice, whole almonds, toasted, dried figs, stemmed, grated zest of 1 orange, dry red wine, honey, cocoa powder (natural or dutch-process), sugar, grated orange zest, fresh orange juice, silver nonpareils , for decorating

dried figs , greek, cinnamon, honey, orange zest, black pepper (about ), all-purpose flour, vegetable shortening, sugar, warm water, drops almond extract, milk, powdered sugar, non-pareils , colored

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

figs, raisins, dates, brown sugar, granulated sugar, cinnamon, nuts, chopped, whiskey, brandy, orange (skin and all ), flour, salt, sugar, baking powder, margarine, whole eggs, beaten, vanilla, milk

butter, softened, white sugar, golden brown sugar, egg, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, fresh figs, halved, chopped walnuts

nonstick cooking spray (or parchment paper or a silpat), unsalted butter, at room temperature, dark brown sugar, maple syrup, egg, vanilla, whole wheat flour, baking soda, salt, rolled oats, dried fig, finely chopped