Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting Recipe

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Heath Bar Angel Food Cake With Chocolate Whipped Cream Frosting
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Ingredients
4
Count
Nutrition
192
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Brush excess crumbs off of the cake before frosting. (If you are in a hurry, using a store bought cake cuts the baking of this cake to 0, thus the cooking time is not necessarily accurate if you do not bake one).
  2. Whip the cream until it forms peaks that stand up.
  3. FOLD in the hot fudge topping, and cracked Heath Bars.
  4. Frost the Angel Food Cake with the above topping, including the inner circle.
  5. Refrigerate several hours to let it set.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.63 Kcal (802 kJ)
Calories from fat 132.02 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 49.52mg 17%
Sodium 60.24mg 3%
Potassium 136mg 3%
Total Carbs 13.36g 4%
Sugars 0.78g 3%
Dietary Fiber 0.03g 0%
Protein 2.36g 5%
Vitamin C 1.2mg 2%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 242.37 Kcal (1015 kJ)
Calories from fat 166.98 Kcal
% Daily Value*
Total Fat 18.55g 23%
Cholesterol 62.63mg 17%
Sodium 76.19mg 3%
Potassium 172.01mg 3%
Total Carbs 16.89g 4%
Sugars 0.99g 3%
Dietary Fiber 0.03g 0%
Protein 2.99g 5%
Vitamin C 1.5mg 2%
Calcium 98.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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