68161 cuban flair beef chuck eye steak Recipes

beef rib eye roast (about 230 g) or 1/2 lb prime rib roast (about 230 g), soy sauce, sake or 3 tbsp sherry wine, sesame oil, sugar, apple, grated to release juice, roasted and partially ground sesame seeds, garlic cloves, minced, dry mustard

boneless beef chuck roast, water, carrots (medium to large), onion (chopped ), peas (frozen or fresh ), potato (large)

thick bone-in rib-eye steaks, olive oil (for brushing ), cracked black pepper, smoked coarse sea salt or regular coarse kosher salt, blue cheese-crusted tomatoes

garlic powder, onion powder, meat tenderizer, seasoning salt, rib-eye steak, 1/4 inch thick, onion, sliced, beer, fresh lime juice

freshly ground coriander seeds, olive oil, divided, sweet hungarian paprika, kosher salt, pepper, chuck-eye roast , some fat left in and roast tied (ask your butcher for the chuck-eye end), onions, peeled and cut into 1-in . wedges, fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes, sour cream, prepared horseradish

sliced scotch fillet (chuck eye steaks), soy sauce, white sugar, sesame seeds, sesame oil, shallots, thinly sliced, garlic, crushed, mirin (japanese sweet wine)

beef rib eye roast, garlic cloves, crushed, cracked black pepper, dried rosemary leaves, crushed, salt, red potatoes, brown beef gravy, currant jelly, dry mustard , dissolved in, water

beef rib eye roast, fresh garlic cloves, crushed, salt, cracked black pepper, dried thyme leaves, dry mustard (dissolved in 1 tsp water), brown beef gravy, currant jelly (i use grape jelly as a substitute)

red wine, soy sauce, beef chuck roast, meat tenderizer, oregano, garlic powder

beef tsp-bone steaks, yellow onion, mushrooms, extra virgin olive oil, garlic salt, ground black pepper, crushed red pepper flakes, maple syrup, becel margarine, maple bacon

rib eye steaks, soy sauce, oyster sauce, lime juice, sesame oil, crushed red pepper flakes, garlic cloves, minced, fresh cilantro, chopped and halved, honey or 4 tbsp brown sugar, dijon mustard, prepared horseradish, bourbon, ground cumin, ground black pepper

boneless chuck eye steak (ranch steak) or 4 beef shoulder center steaks steaks, cut 3/4 inch thick (ranch steak), molasses, worcestershire sauce, balsamic vinegar, salt, fresh basil sprig (optional), chopped sweet onions, chopped red bell pepper, sliced fresh basil, toasted pine nuts, balsamic vinegar, black pepper

beef chuck steaks or 2 lbs beef round steak or 2 lbs veal chops, cut 1 1/2 inches thick, olive oil, salt, pepper, garlic, chopped, chopped fresh italian parsley, leaves only (the flat kind ), oregano, onion, sliced (optional), fresh small white button mushrooms (optional), green pepper, seeded and cut into chunks (optional), italian plum tomatoes , unseasoned

sliced onion (about 1/2 lb), butter, sugar, all-purpose flour, beef broth, milk, swiss cheese, shredded (divided in recipe ), parmesan cheese, shredded, salt and pepper, rib eye steak (cut 2-inches thick , 1 1/4 to 1 1/2 lb, if you use smaller, individual steaks, adjust cooking time), salt, pepper, dried dried garlic, olive oil, swiss cheese, shredded, beef broth

sliced scotch fillet (chuck eye steaks), soy sauce, splenda no calorie sweetener, granulated, sesame seeds, sesame oil, shallots, thinly sliced, garlic, crushed, mirin (japanese sweet wine)

soy sauce, cut scotch fillet (chuck eye steaks preferred), crushed garlic, sesame oil, sesame seeds, sliced shallots, pure white sugar, japanese sweet wine, (mirin )

mayonnaise, apple cider vinegar, creole mustard, divided, shredded coleslaw mix, chuck-eye steaks, salt, red onion , cut into 1/2-inch-thick slices

thick) boneless chuck-eye steaks, salt, divided, freshly ground black pepper, garlic powder, butter, sliced fresh mushrooms, chopped fresh parsley