Directions:
- Stir together mayonnaise, vinegar, 1 Tbsp. Creole mustard, and 1 tsp. Cajun seasoning in a medium bowl until blended. Stir in coleslaw. Cover and chill.
- Meanwhile, brush steaks with remaining 1 Tbsp. mustard, and sprinkle with salt and remaining 1/2 tsp. Cajun seasoning. Heat a grill pan over medium-high heat. Cook steaks in pan 6 minutes on each side or to desired degree of doneness. Cook onion 5 minutes on each side. Serve steak and onions immediately with coleslaw.
- Note: We tested with McCormick Cajun Seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.64 Kcal (4575 kJ) | ||
| Calories from fat | 934.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.83g | 160% | |
|---|---|---|---|
| Cholesterol | 125.58mg | 42% | |
| Sodium | 2287.73mg | 95% | |
| Potassium | 649.8mg | 14% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 6.9g | 28% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 25.23g | 50% | |
| Vitamin C | 17.7mg | 29% | |
| Iron | 3.2mg | 18% | |
| Calcium | 80.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 266.65 Kcal (1116 kJ) | ||
| Calories from fat | 228.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.34g | 160% | |
|---|---|---|---|
| Cholesterol | 30.65mg | 42% | |
| Sodium | 558.3mg | 95% | |
| Potassium | 158.58mg | 14% | |
| Total Carbs | 3.88g | 5% | |
| Sugars | 1.68g | 28% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 6.16g | 50% | |
| Vitamin C | 4.3mg | 29% | |
| Iron | 0.8mg | 18% | |
| Calcium | 19.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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