115 crusty style Recipes

olive oil, stalks celery, cut into bite-size pieces, carrots, peeled, cut into bite-size pieces, onion, chopped, salt & freshly ground black pepper, chopped italian-style tomatoes, low sodium chicken broth, tomato paste, bay leaf, dried thyme leaves, chicken breasts , with ribs and skin (about 1 1/2 lb total), organic kidney beans (rinsed if not organic ) or 1 (15 oz) can cannellini beans, drained (rinsed if not organic), parmesan cheese, crusty french bread

five lb. bag of yellow onions, peeled and thinly sliced, unsalted butter, bay leaf, fresh thyme, minced cloves of garlic, grinds of black pepper, dry vermouth or if you have it brandy, low salt chicken broth and beef broth, sugar, passes of fresh nutmeg on a microplane, grated pamesean cheese, thick country style crusty bread, good melting cheese , muenster/provolone, emmanthaler, gruyere, taleggio. whatever floats your boat.

ground beef, egg, beaten, italian seasoned breadcrumbs, onion, chopped fine, garlic cloves, minced, crushed red pepper flakes, worcestershire sauce, fresh parsley leaves, chopped, parmesan cheese or 1/4 cup romano cheese, grated, coarse salt, black pepper, extra virgin olive oil, garlic cloves, crushed and chopped, crushed red pepper flakes, parsley, chopped, dried oregano, crushed tomatoes, chunky style crushed tomatoes, salt & freshly ground black pepper, crusty hoagie rolls (with or without sesame seeds), shredded provolone cheese or 1 (10 oz) bag italian cheese blend, shredded sweet basil or shredded spicy arugula leaf, for garnish

reduced-fat mayonnaise, crusty chicago-style italian bread, shaved lower-sodium deli turkey (such as boar s head), quartered marinated artichoke hearts, drained and coarsely chopped, moist sun-dried tomato halves, packed without oil and sliced, sliced bottled roasted red bell peppers, basil leaves, reduced-fat provolone cheese (such as alpine lace)

purchased balsamic vinaigrette, chopped fresh rosemary, crusty rolls, split, portobello mushrooms; (about 5 inches in diameter), stemmed, deli-style mozzarella cheese, tomato, thinly sliced, loosely packed) arugula leaves

ground veal, crusty bread rolls, split, lightly packed chopped fresh basil, egg, maille old style mustard, divided, black pepper, red bell pepper, quartered

extra virgin olive oil (evoo), unsalted butter, onions, thinly sliced, garlic cloves, finely chopped, salt & freshly ground black pepper, fresh thyme, fresh bay leaves or 1 dried bay leaf, white wine, beef stock, crusty bread , torn into bite-size pieces and toasted, deli-style roast beef, shredded, parmesan cheese (optional) or swiss cheese (optional) or gruyere cheese, grated (optional)

extra-virgin olive oil, garlic, crushed, bay leaf, fresh or dried, pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), bulk hot italian sausage, combined ground beef , pork and veal, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, a handful chopped flat leaf parsley leaves, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping

olive oil, sweet onions (about 1 lb. total), such as walla walla or oso, peeled and thinly sliced, garlic, peeled and minced, ripe tomatoes, rinsed, cored, and sliced (1/4 in. thick ), chopped fresh basil, chopped fresh oregano leaves, salt and pepper, crusty artisan-style bread (each about 1 in. thick and 3 by 5 in.), cut into chunks, butter, grated parmesan cheese

asparagus , tough stem ends snapped off, cut into 2-inch lengths, crusty, artisan-style bread, cut into 1-inch cubes, sliced prosciutto , cut into 1/2-inch-thick strips, shredded parmesan or asiago cheese (about 5 oz.), chopped chives, eggs, milk, grated lemon peel, salt, pepper

cubes crusty country-style bread (1 lb), onions, chopped, celery ribs, thinly sliced crosswise, dried thyme, dried sage, dried rosemary, unsalted butter, chicken broth, water

cumin seeds, coriander seeds, black peppercorns, garlic clove, minced, olive oil, fine sea salt, thick) slices crusty country-style bread (each about 5 by 2 1/2 inches), beefsteak tomatoes , halved lengthwise and sliced crosswise 1/4 inch thick

country style crusty bread (about 12 oz) the chewier the better, olive oil, butter, yellow onions, chopped, mushrooms, sliced, garlic, minced, dry white wine, dried thyme, salt , or to taste, coarsely ground black pepper, frozen chopped spinach, thawed and squeezed dryy, swiss cheese, shredded (divided ), low sodium chicken or vegetable stock

pancetta, thick cut, chopped into small bits (italian cured pork, ask at deli counter), extra-virgin olive oil, bulk hot italian sausage, combined ground beef , pork and veal, garlic, crushed, carrot, peeled and finely chopped, rib celery, chopped, onion, chopped, good quality dry red wine, prepared beef stock, paper container or canned, chunky style crushed tomatoes, handful chopped flat-leaf parsley, a couple of pinches) allspice or cinnamon, coarse salt and black pepper, penne rigate, cooked to al dente, grated pecorino romano , as an accompaniment, fresh, crusty bread , for mopping

turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping

granny smith apple, cut into 16 wedges, brown sugar, tub-style light cream cheese, softened, plain bagels, split and toasted (such as lender s big and crusty), shredded reduced-fat sharp cheddar cheese, lean canadian bacon, coarsely chopped, chopped green onions

extra virgin olive oil, crushed red pepper flakes, flat fillets anchovies, drained, garlic cloves, crushed, bay leaf (fresh or dried ), celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp (ask for deveined easy-peel or peel and devein), sea scallops, raw mussels , scrubbed, fresh crusty bread , for mopping

seafood base, red onion, coarsely chopped, fresno chile pepper, chopped, fresh lemon zest, garlic, grated, flat leaf parsley , a couple of handfuls, fresh thyme leaves, fresh bay leaves, fresh flat-leaf parsley, soup base, extra-virgin olive oil, anchovy filets, ribs celery, chopped, starchy potatoes, peeled and chopped into small dice, red pepper, cored and finely chopped, lager beer (about 6 oz), diced tomatoes or chunky-style crushed tomatoes, chicken stock, cod, cut into chunks, sea scallops, ciabatta or other crusty bread of choice, for serving