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Herbed Bread Stuffing Recipe

Herbed Bread Stuffing Recipe

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Ingredients:

Serving

10 cups (1-inch) cubes crusty country-style bread (1 lb)
3 medium onions, chopped
3 celery ribs, thinly sliced crosswise
1 tsp dried thyme
1/2 tsp dried sage
1/2 tsp dried rosemary
1 stick unsalted butter
1 1/2 cups chicken broth
1/2 cup water

Directions:

Preheat oven to 325°F.
Toast bread in a large shallow baking pan in middle of oven until just dry, 25 to 30 minutes. Cook onions, celery, and herbs in butter in a large heavy skillet over moderately low heat, stirring occasionally, until celery is softened, about 10 minutes. Stir together bread, vegetables, broth, water, and salt and pepper to taste, then cool completely, uncovered.
Cooks' note: You can make stuffing 1 day ahead and keep it covered and chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176 Kcal (737 kJ)
Calories from fat	79.01 Kcal
		% Daily Value*
Total Fat	8.78g	14%
Cholesterol	21mg	7%
Sodium	304.88mg	13%
Potassium	108.98mg	2%
Total Carbs	21.2g	7%
Sugars	3.69g	15%
Dietary Fiber	2.07g	8%
Protein	3.57g	7%
Vitamin C	4.5mg	8%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	42mg	4%

Amount Per 100 g
Calories	135.26 Kcal (566 kJ)
Calories from fat	60.72 Kcal
		% Daily Value*
Total Fat	6.75g	14%
Cholesterol	16.14mg	7%
Sodium	234.3mg	13%
Potassium	83.75mg	2%
Total Carbs	16.29g	7%
Sugars	2.84g	15%
Dietary Fiber	1.59g	8%
Protein	2.74g	7%
Vitamin C	3.5mg	8%
Vitamin A	0.1mg	3%
Iron	0.4mg	3%
Calcium	32.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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