Spinach And Mushroom Panade Recipe

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Ingredients:

Serving

10 (1/2 inch) slices country style crusty bread ( about 12 oz) the chewier the better
1 tbsp olive oil
1 tbsp butter
2 large yellow onions, chopped
16 oz mushrooms, sliced
2 cloves garlic, minced
1/4 cup dry white wine
1 tsp dried thyme
1 tsp salt , or to taste
coarsely ground black pepper
16 oz frozen chopped spinach, thawed and squeezed dryy
1 1/2 cups swiss cheese, shredded (divided )
3 to 4 cups low sodium chicken or vegetable stock

Directions:

Preheat oven to 350 degrees.
Tear bread into 1 inch pieces and place on rimmed baking sheet. Put in oven and bake 12 to 15 minutes or until lightly browned. Remove and set aside.
In large skillet, heat oil and butter over medium heat. Add onions and saute 10 minutes.
Increase heat to medium-high and add mushrooms, garlic, wine, thyme, salt and pepper. Cook until liquid evaporate, 10 to 15 minutes. Stir in spinach.
Place half the bread into a greased 13x9 inch baking pan. Spoon half the spinach mixture over and sprinkle with half the Swiss cheese.
Repeat layers.
Slowly pour 2 cups stock over, allowing bread to soak up the stock. Press with the back of a spoon.
Add remaining stock until stock reaches 1 inch below baking pan rim.
Cover with foil and place on rimmed baking sheet.
Bake at 375 degrees for 30 minutes.
Uncover and bake for 35 to 45 minutes or until bubbling, puffed and deep golden brown.
Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.11 Kcal (842 kJ)
Calories from fat	89.65 Kcal
		% Daily Value*
Total Fat	9.96g	15%
Cholesterol	15.53mg	5%
Sodium	412.92mg	17%
Potassium	361.05mg	8%
Total Carbs	19.56g	7%
Sugars	3.03g	12%
Dietary Fiber	2.77g	11%
Protein	10.39g	21%
Vitamin C	3.6mg	6%
Vitamin A	0.4mg	13%
Iron	1.5mg	9%
Calcium	183mg	18%

Amount Per 100 g
Calories	89.73 Kcal (376 kJ)
Calories from fat	40 Kcal
		% Daily Value*
Total Fat	4.44g	15%
Cholesterol	6.93mg	5%
Sodium	184.25mg	17%
Potassium	161.1mg	8%
Total Carbs	8.73g	7%
Sugars	1.35g	12%
Dietary Fiber	1.24g	11%
Protein	4.64g	21%
Vitamin C	1.6mg	6%
Vitamin A	0.2mg	13%
Iron	0.7mg	9%
Calcium	81.7mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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