Directions:
- Remove some bread from cut sides of top half of rolls, creating a pocket.
- Place in food processor or blender. Pulse to form fine crumbs. Reserve 1/4 cup crumbs for burgers.
- Combine ground veal, bread crumbs, basil, egg, 1 Tbsp mustard and black pepper in large bowl, mixing thoroughly. Shape into four 1/2-inch thick patties.
- Place patties and bell pepper on oiled grid over medium, ash-covered coals.
- Grill veal, uncovered, 10 to 12 minutes, until internal temperature reaches 160 degrees F, turning occasionally. Grill peppers 7 to 11 minutes until tender, turning occasionally. Spread remaining 1 Tbsp mustard on bottom half of rolls. Place rolls, cut sides down on grid. Grill until lightly toasted.
- Cut pepper quarters in half lengthwise; place on roll bottoms.
- Top with burgers. Close sandwiches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.1 Kcal (846 kJ) | ||
| Calories from fat | 95.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 133.89mg | 45% | |
| Sodium | 259.92mg | 11% | |
| Potassium | 413.12mg | 9% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 24.55g | 49% | |
| Vitamin C | 29.9mg | 50% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 14mg | 78% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 118.42 Kcal (496 kJ) | ||
| Calories from fat | 55.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 16% | |
|---|---|---|---|
| Cholesterol | 78.45mg | 45% | |
| Sodium | 152.29mg | 11% | |
| Potassium | 242.06mg | 9% | |
| Total Carbs | 1.07g | 1% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.28g | 2% | |
| Protein | 14.38g | 49% | |
| Vitamin C | 17.5mg | 50% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 8.2mg | 78% | |
| Calcium | 16.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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