1045 crusty olive oil Recipes

red bell peppers, yellow bell peppers, garlic cloves, two 14-oz cans whole artichoke hearts, fresh flat-leafed parsley leaves, extra-virgin olive oil, unsalted butter, fresh lemon juice, brine-cured black olives, crusty italian bread

ground turkey, chopped red onion, crumbled feta cheese plus additional for topping, coarsely chopped pitted kalamata olives (about 6), olive oil plus additional for brushing, garlic clove, pressed, chopped fresh rosemary, generous ) coarse kosher salt, generous ) black pepper, crusty rolls , halved horizontally

some thinly sliced genovese or sopressata salami, your choice or some of each., some thin wedges of brie or camembert cheese, your choice or some of each. a tip here; it s easier to slice and wrap the cheese cold and then let it come to room temp to improve the flavor., some kalamata olives or marinated button mushrooms, your choice or some of each., some fresh , crusty french bread or baguettes., a bit of olive oil for dipping the bread. real, non evo is best here. you want the rich flavor. where did all this olive oil that doesn tsp taste like olive oil come from anyway, some toothpicks ., some decent red or white grape stompings; i like a rich chianti or a riesling with this but up to you.

extra virgin olive oil, balsamic vinegar, grated parmesan cheese, dried basil, salt, pepper, garlic, minced, crusty bread

russet potatoes, spanish onion, green bell pepper, extra virgin olive oil, salt, pepper

bread yeast, white bread flour, warm water, salt, extra virgin olive oil

active dry yeast or 2 1/2 tsp yeast, warm water (test as with a baby s bottle), unbleached flour or 3 cups all-purpose flour, sugar, salt, olive oil, cornmeal, egg yolk

active dry yeast, warm water, salt, olive oil, all-purpose flour

unbleached all-purpose flour, salt, active dry yeast, warm water, about 110 degrees, olive oil , for the bowl, cornmeal (for the sliding pan)

dry yeast, water , lukwarm, flour (whatever type used for bread), bread flour (whole wheat, barley, white, corn, or other), salt, water , lukewarm, milk, olive oil, honey

diced (1/2 in.) peeled thin-skinned potatoes (about 2 1/2 lb. total ), onion (about 8 oz.), peeled and chopped, chopped fresh rosemary leaves or 1/2 tsp dried rosemary, olive oil, salt, pepper, soy sauce, toasted sesame seeds, chicken drumsticks (equal size, about 2 lb. total), rinsed and patted dry, purchased seasoned croutons

tomatoes (about 8 oz), seeded, chopped, yellow bell pepper, seeded, chopped, chopped red onion, jalapeno chili, seeded, chopped, fresh lime juice, olive oil, avocado, peeled, cut into small cubes, chopped fresh basil, in-thick bread slices from crusty round loaf, olive oil, sliced smoked salmon

fresh baby spinach leaves, handful of celery leaves, olive oil, garlic cloves, crushed, cumin seeds, black olives, pitted and finely chopped, fresh flat-leaf parsley leaves, finely chopped, cilantro leaves, finely chopped, spanish smoked paprika, juice of 1/2 lemon, salt and pepper to taste, crusty bread or toasted flat bread for serving

softened unsalted butter, black olive spread , such as tapenade, chopped fresh basil leaves (about 6), crusty country-style bread, extra-virgin olive oil, salt and freshly ground pepper, garlic

extra virgin olive oil, for coating roasts , plus 3 tbsp for sauce, grill seasoning (recommended: montreal steak seasoning for steak by mccormick), whole roasted red peppers, coarsely chopped, well drained and pat dry, garlic, popped from skin, handful flat-leaf parsley, good quality pitted black olives , from bulk bins, such as kalamata, drained well, salt and pepper, crusty bread, sliced

extra virgin olive oil, garlic, thinly sliced, balsamic vinegar, red pepper flakes, salt, freshly ground black pepper, grated parmesan or romano cheese, hot crusty loaf italian or french bread, sliced

water, chopped garlic, three-inch section of day-old french bread , or other coarse crusty bread, olive oil, bittersweet smoked paprika (pimenton de la vera), eggs

fragrant extra virgin olive oil, garlic cloves, sliced, pine nuts, serrano ham, finely diced (or proscuitto), clams , scrubbed (manillas or littlenecks), fresh flat-leaf parsley, minced, crusty bread , for serving