Grilled Peasant Bread with Olive Butter (Food Network Kitchens) Recipe
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Directions:
- Make butter: In a bowl combine all ingredients.
- Cut bread into 1/2 to 1-inch thick slices. Brush both sides of bread with oil, season with salt and pepper and transfer to a heated grill. Grill each side of the bread for 1 to 2 minutes, or until lightly toasted and grill marked. Rub bread with the garlic clove. While bread is still hot spread with some of the butter. Transfer to a serving dish.
- Copyright 2005 Television Food Network, G.P. All rights reserved.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.28 Kcal (1240 kJ) | ||
| Calories from fat | 297.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.11g | 51% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 158.02mg | 7% | |
| Potassium | 8.57mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 696.61 Kcal (2917 kJ) | ||
| Calories from fat | 700.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.84g | 51% | |
|---|---|---|---|
| Cholesterol | 71.78mg | 10% | |
| Sodium | 371.54mg | 7% | |
| Potassium | 20.14mg | 0% | |
| Total Carbs | 1.67g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 14mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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