53355 crusty maple syrup squash casserole Recipes

maple syrup , plus, maple syrup, water , plus, water, salt, butter, cornstarch, eggs , seperated, baked pie shell

maple syrup, chopped pecans, butter, sugar, egg, beaten, milk, cake flour, baking powder, salt

maple syrup, butter, softened, sugar, egg, flour, baking powder, salt, cinnamon (nutmeg can be substituted), milk, walnuts, chopped (optional)

maple syrup, sour cream, egg, well beaten, flour, baking soda, ground ginger, salt, butter, melted

acorn squash, cut in half, unsalted butter, maple syrup, cinnamon, nutmeg

butternut squash, peeled,seeded and cut into 1 inch pieces or 3 lbs prepeeled butternut squash, salt & freshly ground black pepper, maple syrup, salted butter, leaves fresh sage , finely slivered

butternut squash , pared, seeded and cut up, pecans, sugar, cinnamon, maple syrup

butternut squash, maple syrup, butter, salt, chopped pecans, brown sugar

squash, cooked, evaporated milk, brown sugar, maple syrup, eggs, salt, nutmeg, brandy extract, uncooked 9 inch pie shell

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

maple syrup, water, egg whites , stiffly beaten, lemon juice, heavy cream , whipped

maple syrup, dijon mustard, garlic cloves, minced, balsamic vinegar, salt and pepper to taste, pork loin

maple syrup, brown sugar, bourbon, ground ginger, ground allspice, fresh ham , boned, garlic clove, minced, salt, divided, pepper, divided

cubed peeled acorn squash or 12 cups hubbard squash or 12 cups your favorite squash (1 1/2 cubes), butter, maple syrup, salt and pepper, nutmeg, walnuts or 1/4 cup pecans

butternut squash or 1 acorn squash, about a lb ( is the easiest to peel and cut into finger sized sticks), green beans , about 8 oz, vegetable oil, butter, maple syrup, soy sauce, salt, pepper, toasted walnuts , perferably whole halfs

butternut squash, butter, divided, maple syrup, divided, maple flavoring, salt, divided, chopped pecans