67 crusted tenders Recipes

  • Tender Pie Crust
    all purpose flour, sugar, salt and
    3 More
    all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar
    6 ingredients
  • Tender Pie Crust
    flour, shortening, salt, water
    10 min, 4 ingredients
  • Chicken Florentine Pizza
    chicken tenders and
    8 More
    chicken tenders, garlic oil (i used olive oil and minced garlic), prebaked pie crusts (i use boboli), ricotta cheese, shredded mozzarella cheese, frozen spinach, thawed and squeezed dry, chopped sun-dried tomatoes packed in oil, drained, grated parmesan cheese
    35 min, 9 ingredients
  • Mince Meat
    original recipe and
    17 More
    original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)
    18 ingredients
  • Most Tender Pie Crust
    flour (divided ), whole wheat pastry flour, nutmeg and
    5 More
    flour (divided ), whole wheat pastry flour, nutmeg, baking powder, sea salt, lard, ice water, rice vinegar
    2 min, 8 ingredients
  • Perfect Chicken Pesto Pizza
    chicken tenders, onion, thinly sliced and
    4 More
    chicken tenders, onion, thinly sliced, prepared pesto sauce, tomatoes, thinly sliced, prepared pizza crust, shredded mozzarella cheese
    30 min, 6 ingredients
  • Perfect Tender Flaky Pie Crust
    all-purpose flour, salt and
    2 More
    all-purpose flour, salt, vegetable oil or 3/4 cup canola oil, cold water
    20 min, 4 ingredients
  • Pretzel-Crusted Chicken Tenders
    boneless skinless chicken breasts and
    8 More
    boneless skinless chicken breasts, dijon mustard , plus additional, orange marmalade, rice vinegar , plus additional, salt and pepper, buttermilk, coarse pretzel crumbs, vegetable oil, melted butter (or more )
    50 min, 9 ingredients
  • Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine) Horseradish Crusted Steak with Pale Ale Demi-Glace and Potato Crab Rissole (Robert Irvine)
    whole beef strip loin , trimmed of fat and trimmings rese... and
    31 More
    whole beef strip loin , trimmed of fat and trimmings reserved, salt, prepared horseradish, freshly ground black pepper, grapeseed oil, fat and trimmings from the beef, garlic, lightly crushed with the side of a knife blade and minced, red onion, diced, dry hopped pale ale, beef base stirred into 2 cups water, tomato paste, butter, cubed, carrots, peeled and cut julienne and blanched for 2 minutes in salted water, haricots verts, trimmed, grapeseed oil, shallots, thinly sliced, yellow bell pepper, stem and seeds removed and cut julienne, green bell pepper, stem and seeds removed and cut julienne, salt and freshly ground black pepper, potatoes, peeled and cut into 1-inch chunks, grapeseed oil (as needed to saute the onion and rissole cakes, respectively), white onion, diced small, salt and freshly ground black pepper, scallions, white and tender green parts only, sliced on the diagonal into 1/4-inch thick slices, cooked backfin or lump crabmeat (avoid canned), canola oil , as needed, for frying the onion rings, all-purpose flour, cornstarch, baking powder, salt, dry hopped pale ale, white onion, sliced into 1/2-inch slices
    3 hour 5 min, 32 ingredients
  • Fresh Vegetable, Herbs, Chicken Pot Pie Fresh Vegetable, Herbs, Chicken Pot Pie
    butter, flour, sea salt, pepper, chicken broth, milk and
    21 More
    butter, flour, sea salt, pepper, chicken broth, milk, olive oil, onion, chopped, mushroom, carrot, leeks, broccoli, celery, ginger, garlic, flour, fresh ginger, fresh cilantro, rosemary, sage, thyme, chicken, smoked gouda cheese (optional), margarine or 1/3 cup butter, milk, shredded smoke gouda cheese (optional), prepared tender flake pie crusts (1 top crust and 1 bottom crust)
    1 hour 5 min, 27 ingredients
  • Florentine Chicken Pizza Florentine Chicken Pizza
    prepared pizza crust, pesto sauce, mozzarella cheese and
    5 More
    prepared pizza crust, pesto sauce, mozzarella cheese, spinach (frozen sauteed with salt and pepper), garlic clove (minced ), olive oil, cooked chicken breasts (season chicken tenders with salt, pepper, a pinch of mint and cayenne. after they are grilled, cube), gorgonzola
    27 min, 8 ingredients
  • Easy Chicken Pot Pie (Sunny Anderson) Easy Chicken Pot Pie (Sunny Anderson)
    chicken tenders (about 10 tenders), sweet paprika and
    12 More
    chicken tenders (about 10 tenders), sweet paprika, dried sage, dried oregano, salt and freshly ground black pepper, extra-virgin olive oil, frozen pearl onions, frozen peas and diced carrots, garlic, minced, all-purpose flour, low-sodium chicken stock, heavy cream, store bought pie crust, unbaked and thawed if frozen, egg, lightly beaten
    43 min, 14 ingredients
  • Chicken-Pesto Pizza Chicken-Pesto Pizza
    refrigerated pizza crust dough and
    5 More
    refrigerated pizza crust dough, olive oil-flavored cooking spray, chicken breast tenders, chopped, commercial pesto, shredded part-skim mozzarella or reduced-fat cheddar cheese
    6 ingredients
  • Chicken Parmigiana Pizza Chicken Parmigiana Pizza
    pre-baked italian prepared pizza crust and
    9 More
    pre-baked italian prepared pizza crust, dried italian seasoned breadcrumbs, garlic powder (optional), chicken tenders , cut into 1/2-inch -3/4-inch strips, butter or 2 tbsp margarine or 2 tbsp olive oil, pizza sauce, sliced fresh mushrooms, sliced pitted black olives, pimento stuffed olive, chopped for garnish (optional), shredded mozzarella cheese
    28 min, 10 ingredients
  • Flaky Tender Pastry Crust Flaky Tender Pastry Crust
    flour, teasp. salt, golden fluffo, ice water
    4 ingredients
  • Pennsylvania Dutch Corn Pie Pennsylvania Dutch Corn Pie
    pie crusts, ears fresh and tender white or yellow corn and
    4 More
    pie crusts, ears fresh and tender white or yellow corn, granulated sugar, butter, freshly ground black pepper, milk
    45 min, 6 ingredients
  • Chicken, Bacon and Feta Pizza Chicken, Bacon and Feta Pizza
    pizza crust, pizza sauce, alfredo sauce, raw baby spinach and
    7 More
    pizza crust, pizza sauce, alfredo sauce, raw baby spinach, sun-dried tomato, pre-cooked chicken tenders, carmalized onion, feta cheese, cooked crumbled bacon, provolone cheese, parmesan cheese
    30 min, 11 ingredients
  • Pretzel Crusted Chicken Tenders Pretzel Crusted Chicken Tenders
    butter, melted, cayenne pepper, garlic powder and
    4 More
    butter, melted, cayenne pepper, garlic powder, pretzel, finely crushed, peanuts, chopped, pepper, chicken tenderloins, boneless and skinless
    35 min, 7 ingredients




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