Directions:
- Blend flour, sugar, and salt in processor. Add butter; using on/off turns, process until coarse meal forms. Add 8 tablespoons ice water and cider vinegar; blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough together. Turn dough out onto work surface; divide dough in half. Form each half into ball and flatten into disk. Wrap disks separately in plastic; refrigerate at least 1 hour. (Can be made ahead. Keep dough refrigerated up to 2 days, or enclose in resealable plastic bag and freeze up to 1 month, then thaw in refrigerator overnight. Soften slightly at room temperature before rolling out.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1544.83 Kcal (6468 kJ) | ||
| Calories from fat | 844.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.81g | 144% | |
|---|---|---|---|
| Cholesterol | 245.21mg | 82% | |
| Sodium | 2087.3mg | 87% | |
| Potassium | 345.07mg | 7% | |
| Total Carbs | 153.46g | 51% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 6.22g | 25% | |
| Protein | 21.07g | 42% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.5mg | 14% | |
| Calcium | 131.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 409.56 Kcal (1715 kJ) | ||
| Calories from fat | 223.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.87g | 144% | |
|---|---|---|---|
| Cholesterol | 65.01mg | 82% | |
| Sodium | 553.37mg | 87% | |
| Potassium | 91.48mg | 7% | |
| Total Carbs | 40.68g | 51% | |
| Sugars | 2.55g | 38% | |
| Dietary Fiber | 1.65g | 25% | |
| Protein | 5.59g | 42% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.7mg | 14% | |
| Calcium | 35mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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