Chicken Florentine Pizza Recipe

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Chicken Florentine Pizza
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  1. Preheat oven to 425°F.
  2. Cut chicken into 1-inch pieces.
  3. Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done.
  4. Stir in seasoning and remove from heat.
  5. Combine ricotta and mozzarella; spread on prebaked pizza crust.
  6. Spread spinach over cheese mixture; top with chicken and tomatoes.
  7. Sprinkle with Parmesan cheese.
  8. Bake pizza 10-15 minutes or until crust is golden brown and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.51 Kcal (781 kJ)
Calories from fat 94.84 Kcal
% Daily Value*
Total Fat 10.54g 16%
Cholesterol 27.55mg 9%
Sodium 335.34mg 14%
Potassium 225.21mg 5%
Total Carbs 9.66g 3%
Sugars 0.97g 4%
Dietary Fiber 1.68g 7%
Protein 11.62g 23%
Vitamin C 1.6mg 3%
Iron 0.6mg 3%
Calcium 159.4mg 16%
Amount Per 100 g
Calories 215.3 Kcal (901 kJ)
Calories from fat 109.48 Kcal
% Daily Value*
Total Fat 12.16g 16%
Cholesterol 31.81mg 9%
Sodium 387.11mg 14%
Potassium 259.98mg 5%
Total Carbs 11.15g 3%
Sugars 1.12g 4%
Dietary Fiber 1.94g 7%
Protein 13.42g 23%
Vitamin C 1.8mg 3%
Iron 0.7mg 3%
Calcium 184.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free

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