Directions:
- Preheat oven to 450°.
- Unroll pizza crust dough onto a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle. Bake at 450° for 9 minutes.
- Sprinkle chicken with Italian seasoning. Heat a large nonstick skillet over medium-high heat until hot. Add chicken, and sauté 3 to 4 minutes or until done.
- Spread pesto evenly over pizza crust; top with chicken, and sprinkle with cheese. Bake at 450° for 5 minutes or until cheese melts. Cut into 8 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.23 Kcal (1374 kJ) | ||
| Calories from fat | 174.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 30% | |
|---|---|---|---|
| Cholesterol | 51.02mg | 17% | |
| Sodium | 675.66mg | 28% | |
| Potassium | 248.58mg | 5% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 19.06g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 257.33 Kcal (1077 kJ) | ||
| Calories from fat | 136.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 30% | |
|---|---|---|---|
| Cholesterol | 40mg | 17% | |
| Sodium | 529.72mg | 28% | |
| Potassium | 194.89mg | 5% | |
| Total Carbs | 15.33g | 7% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.94g | 5% | |
| Protein | 14.94g | 38% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.9mg | 7% | |
| Calcium | 60.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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